SMOKED PORK LOIN GLAZE RECIPES
HICKORY SMOKED HONEY GLAZED PORK LOIN RECIPE - FOOD.COM
Make and share this Hickory Smoked Honey Glazed Pork Loin recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine OJ, 3 tbsp honey, 2 minced garlic cloves and 1 tbsp of hot sauce in a large ziplock bag. Add the pork loin to the bag and mix around by hand. Let it marinate for 3-4 hrs, mixing around every 1/2-1 hours.
- Pour off remaining marinade and place pork in a smoker at med/low heat for 1- 1 1/2 hrs with hickory chunks. I used 2 pieces appx. 3" x 4" and it was plenty.
- Comine the 1/4 cup brown sugar, 1/3 cup of honey, 1/2 tsp cinnamon,1 tsp vanilla extract in a saucepan over low heat until sugar dissolves. This is your glaze.
- Put pork on the grill to finish it off over Medium indirect heat. Brush the glaze on 1 side and let carmelize for 20-30 minutes, flip it and do the same to the other side. Finish it off until the meat is done at 170 degrees. Do not let the glaze burn, remember to cook indirectly.
Nutrition Facts : Calories 750.1, FatContent 38.2, SaturatedFatContent 13.2, CholesterolContent 163.3, SodiumContent 195.4, CarbohydrateContent 45.6, FiberContent 0.3, SugarContent 43.8, ProteinContent 54.7
HICKORY SMOKED HONEY GLAZED PORK LOIN RECIPE - FOOD.COM
Make and share this Hickory Smoked Honey Glazed Pork Loin recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine OJ, 3 tbsp honey, 2 minced garlic cloves and 1 tbsp of hot sauce in a large ziplock bag. Add the pork loin to the bag and mix around by hand. Let it marinate for 3-4 hrs, mixing around every 1/2-1 hours.
- Pour off remaining marinade and place pork in a smoker at med/low heat for 1- 1 1/2 hrs with hickory chunks. I used 2 pieces appx. 3" x 4" and it was plenty.
- Comine the 1/4 cup brown sugar, 1/3 cup of honey, 1/2 tsp cinnamon,1 tsp vanilla extract in a saucepan over low heat until sugar dissolves. This is your glaze.
- Put pork on the grill to finish it off over Medium indirect heat. Brush the glaze on 1 side and let carmelize for 20-30 minutes, flip it and do the same to the other side. Finish it off until the meat is done at 170 degrees. Do not let the glaze burn, remember to cook indirectly.
Nutrition Facts : Calories 750.1, FatContent 38.2, SaturatedFatContent 13.2, CholesterolContent 163.3, SodiumContent 195.4, CarbohydrateContent 45.6, FiberContent 0.3, SugarContent 43.8, ProteinContent 54.7
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