CHOCOLATE CREAM CHEESE FROSTING RECIPE RECIPES

CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM

Chocolate Cream Cheese Frosting Recipe - Food.com image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

In a mixing bowl, beat the cream cheese and butter until smooth.
Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
Mix well.
Spread over the cake or cupcakes.
Store in the refrigerator.

Nutrition Facts : Calories 216.6, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 27.8, SodiumContent 108.4, CarbohydrateContent 32.7, FiberContent 1.2, SugarContent 29.8, ProteinContent 1.6

CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

Cream Cheese Frosting Recipe: How to Make It image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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