KOREAN BBQ SHORT RIBS (GAL-BI) RECIPE | ALLRECIPES
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Asian Korean
Total Time 7 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, CarbohydrateContent 23.2 g, CholesterolContent 111.9 mg, FatContent 55.5 g, FiberContent 1 g, ProteinContent 28.8 g, SaturatedFatContent 22 g, SodiumContent 2230.6 mg, SugarContent 17 g
EASY AND SIMPLE KOREAN BBQ RIBS RECIPE | ALLRECIPES
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Asian Korean
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, CarbohydrateContent 57.4 g, CholesterolContent 93.1 mg, FatContent 49 g, FiberContent 1.1 g, ProteinContent 26 g, SaturatedFatContent 18.8 g, SodiumContent 3660.3 mg, SugarContent 51.3 g
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