CHOCOLATE CRESCENT ROLL RECIPES
CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Categories Breakfast Casseroles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 89.9 mg, FatContent 42.1 g, ProteinContent 23 g, SaturatedFatContent 18.6 g, SodiumContent 1270.5 mg, SugarContent 4.5 g
CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 6
Steps:
- Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
- Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
- Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
- Tie up the sides pinching together.
- Egg wash and bake per crescent roll directions.
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Category Baking, Breakfast
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