CHICKEN LAND RECIPES

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MARYLAND CHICKEN RECIPE | BBC GOOD FOOD



Maryland chicken recipe | BBC Good Food image

This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana

Provided by Sarah Cook

Categories     Main course

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 5

Number Of Ingredients 14

1 whole chicken , about 1.8kg
2 tbsp paprika
2 tsp garlic powder
2 tsp dried oregano
2 tsp English mustard powder
1 tsp cayenne
1 tsp caster sugar
1 tsp ground black pepper
1-2 tbsp sunflower oil
1kg sweet potato
1 large banana , unpeeled
50g butter
100ml milk
Creamed corn & bacon (recipe in 'goes well with', right)

Steps:

  • Heat oven to 200C/180C fan/gas 6 and sit the chicken in a small roasting tin. Mix all the spices with 2 tsp salt using a pestle and mortar – try to grind the oregano finely so that it doesn’t burn. Rub the spice mix over the chicken with some oil, and cover loosely with foil.
  • Sit the potatoes in another tin, and put them in the oven together with the chicken. After 30 mins, remove the foil. Pierce the banana once in the skin with a knife and put alongside the potatoes, and roast with the chicken for another 30 mins.
  • Check the potatoes are soft, then remove them and the banana from the oven. Leave the chicken to cook for a final 10 mins. Split the potatoes and banana, and scrape all the flesh into a saucepan. Add 1 tsp salt, half the butter and the milk, then mash together. Season.
  • Check the chicken is cooked by piercing the inner thigh and ensuring the juices run clear. Lift to a serving platter and rest for 10 mins.
  • To serve, spoon the mash into a dish, topped with knobs of remaining butter, and carve the chicken at the table. Serve with Creamed corn & bacon (recipe in 'goes well with', right).

Nutrition Facts : Calories 685 calories, FatContent 25 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 7 grams fiber, ProteinContent 49 grams protein, SodiumContent 3.6 milligram of sodium

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From landolakes.com
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From landolakes.com
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STEP 1. Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened. STEP 2. Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender.
From landolakes.com
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CHICKEN BRASSICA RECIPE | RECIPELAND
Jan 28, 1996 · Sprinkle all surfaces of the chicken evenly with 5 teaspoons of the seasoning mix and rub it in well. Place the chicken in the pot and cook, turning twice, until well browned on all sides, about 10 minutes in all. You may have to cook the chicken in batches. When the chicken is brown, remove it from the pot and set it aside.
From recipeland.com
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20 CHEAP AND CHEERFUL CHICKEN MARYLAND RECIPES
From goodfood.com.au
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CHICKEN | FOODLAND
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From thespruceeats.com
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From cooks.com
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From keyingredient.com
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From en.m.wikipedia.org
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