RECIPE FOR PEACH TART RECIPES

Name: Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 cups fresh peaches, sliced (approximately 4 peaches); 1/4 cup sugar; 1 tablespoon all-purpose flour; 2 tablespoons fresh lemon juice; 1 sheet prepared puff pastry, 10 inches by 16 inches and 1/4 inch thick,thawed; 1 tablespoon unsalted butter, cut into small pieces

PEACH TART RECIPE - FOOD.COM

Peach Tart Recipe - Food.com image

Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh peaches, sliced (approximately 4 peaches)
1/4 cup sugar
1 tablespoon all-purpose flour
2 tablespoons fresh lemon juice
1 sheet prepared puff pastry, 10 inches by 16 inches and 1/4 inch thick,thawed
1 tablespoon unsalted butter, cut into small pieces

Steps:

Preheat oven to 375 degrees.
In a bowl, combine the peaches, sugar and flour; toss to mix.
Add lemon juice and stir to combine.
On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
The fruit will be stacked high but will reduce in volume as it cooks.
Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
Dot the top of the fruit with the butter pieces.
Bake until the pastry is puffed and golden brown, about 30 minutes.
Do not undercook.
Cut into wedges and serve hot.

Nutrition Facts : Calories 235, FatContent 13.3, SaturatedFatContent 3.9, CholesterolContent 3.8, SodiumContent 76.6, CarbohydrateContent 27.2, FiberContent 1.5, SugarContent 11.9, ProteinContent 2.9

EASY PEACH TART RECIPE - FOOD.COM

Easy Peach Tart Recipe - Food.com image

This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8-10 pieces

Number Of Ingredients 9

Ingredients

4 cups frozen peaches, mostly thawed
1 frozen pie crust, thawed, rolled out
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar
4 teaspoons flour
2 teaspoons lemon juice or 2 teaspoons rum
2 ounces milk
parchment paper

Steps:

Preheat oven to 375 degrees.
Place pie crust on a parment paper lined cookie sheet.
Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
"Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
Fold the lip of the pie crust over the edge of the peaches.
Coat the edge of the crust with milk.
Bake 35 minutes or until mixture is bubbly and crust is golden brown.
Allow to set before serving.
(If your crust bakes faster than your peaches, just cover the it with some foil.).

Nutrition Facts : Calories 251.2, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 1.1, SodiumContent 99.8, CarbohydrateContent 48.3, FiberContent 2.9, SugarContent 34, ProteinContent 2.5

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