BREAD PUDDING RECIPE WITH RAISIN BREAD RECIPES

Name: Rum Raisin Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 3 cups milk; 3 tablespoons butter; 1 teaspoons vanilla extract; 1 teaspoons ground cinnamon; 3/4 cup packed brown sugar; 3 tablespoons rum; 1/2 cup raisins; 7 (1/2-inch) slices brioche bread, cubed or torn; 4 eggs, beaten

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…

Rum Raisin Bread Pudding Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Raisin Bread Pudding Recipe: How to Make It image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

More about "bread pudding recipe with raisin bread recipes"

APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

See details

SIMPLE BREAD PUDDING RECIPE - NYT COOKING

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving

Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

See details

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…

This signature dessert from New Orleans is a classic Creole dish.
From epicurious.com
Reviews 5

Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

See details

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

See details

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

A classic recipe for bread pudding lovers everywhere!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving

In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

See details

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american

Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

See details

RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 20 minutes
Category Desserts
Calories 448 calories per serving

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

See details

APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

See details

SIMPLE BREAD PUDDING RECIPE - NYT COOKING

Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

See details

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…

This signature dessert from New Orleans is a classic Creole dish.
From epicurious.com
Reviews 5

Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

See details

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

See details

CINNAMON RAISIN BREAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.7
Total Time 5 hours 45 minutes
Category side-dish

Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Let cool completely before slicing, or the bread will fall apart. This bread keeps well for at least 2 days.

See details

RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE RECIPE ...

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
From allrecipes.com

See details

BREAD PUDDING II - ALLRECIPES

Delicious and simple!! I used cinnamon raisin bread, French bread and a little left over kings hawaiian bread, a touch of raisins and the best part sprinkled some cinnamon pecans on top. I also used 1 cup heavy cream in place of 1 cup of milk. What bread pudding …
From allrecipes.com

See details

10 BEST BREAD MACHINE RAISIN BREAD RECIPES - YUMMLY

Feb 02, 2022 · Cinnamon Raisin Bread Recipe For Bread Machine Melanie Cooks salt, flour, instant dry yeast, cinnamon, vegetable oil, sugar and 2 more Raisin Bread - Bread Machine Food.com
From yummly.com

See details

RAISIN BREAD PUDDING - CARNATION®

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or …
From verybestbaking.com

See details

BREAD PUDDING RECIPES - MARTHA STEWART

Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com

See details

BREAD PUDDING RECIPES - MARTHA STEWART

See details

CHOCOLATE BREAD PUDDING RECIPE - MARTHA STEWART

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe,and it turned out good.At least the 2-day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread …
From marthastewart.com

See details

CINNAMON RAISIN BREAD RECIPE - FOOD NETWORK

Spray the bread again after 2 minutes. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf …
From foodnetwork.com

See details

EASY BREAD PUDDING RECIPE | CDKITCHEN.COM

Feb 06, 2013 · Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Place in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown. Remove from the oven …
From cdkitchen.com

See details

EASY HONEY WHITE BREAD RECIPE - THESPRUCEEATS.COM

Jul 30, 2021 · Honey bread is great for sandwiches, French toast, or bread pudding. A slice of it with butter is a great snack or breakfast, and the ease of making it will make this bread your new family favorite. Honey has been used in baking and bread …
From thespruceeats.com

See details

40+ DELICIOUS BREAD MACHINE RECIPES - BREAD DAD

This vegan bread recipe uses a bread machine to make the dough and then the bread is finished in your oven. White Bread (Bread Machine) – This easy bread machine recipe is for a buttery white bread that your family will love for sandwiches or toast. White bread is one of our visitors’ favorite bread machine recipes.
From breaddad.com

See details

RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE RECIPE ...

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
From allrecipes.com

See details