TEXAS BEANS RECIPE RECIPES

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TEXAS ROADHOUSE GREEN BEANS (COPYCAT) RECIPE - FOOD.COM



Texas Roadhouse Green Beans (Copycat) Recipe - Food.com image

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
1/2 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions

Steps:

  • Using a colander, thoroughly drain green beans. Set aside.
  • Mix water, sugar and pepper until well incorporated. Set aside.
  • Preheat your cooking pan to Medium High heat.
  • Raw Bacon Method.
  • Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
  • Once bacon is cooked add the onions and cook until they are tender and light brown.
  • Diced, Cooked Ham Method.
  • Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
  • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
  • Now that the onions are tender add the liquid mixture and the beans.
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

Nutrition Facts : Calories 142.3, FatContent 8.8, SaturatedFatContent 2.9, CholesterolContent 12.8, SodiumContent 169, CarbohydrateContent 12.9, FiberContent 4.1, SugarContent 7, ProteinContent 5

TEXAS CAVIAR RECIPE - FOOD.COM



Texas Caviar Recipe - Food.com image

Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 10

1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (11 ounce) can white shoepeg corn
1 (16 ounce) bottle Italian dressing
4 roma tomatoes
1 bunch cilantro

Steps:

  • Remove membranes and seeds from peppers.
  • Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
  • Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
  • Add italian dressing and stir well.
  • Cover and marinate in refrigerator for 8 hours.
  • Drain.
  • Dice roma tomatoes and cilantro and stir into mixture.
  • Serve with tortilla chips.

Nutrition Facts : Calories 209.3, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 495.2, CarbohydrateContent 23.5, FiberContent 5, SugarContent 4.6, ProteinContent 5.5

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