EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 17
Steps:
- We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
- While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
- Next, we’ll prepare our Yuxiang sauce by mixing:
- Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
- Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
Provided by Made With Lau
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- We'll start by mincing our green onions and ginger.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
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GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
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