BOURBON RED TURKEY RECIPES
KENTUCKY BOURBON CAKE RECIPE | ALLRECIPES
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Provided by Holly
Categories Cherry Desserts
Yield 1 - 10 inch tube pan
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.
- Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon.
- In a separate bowl, mix flour, nutmeg and baking powder. Set aside.
- In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light.
- In a very large bowl, combine the two sugar mixtures and blend well.
- Alternately add flour mixture and reserved bourbon in three stages, mixing well with each addition.
- Add soaked fruit and fold in. Add nuts and fold in.
- In a clean medium bowl, whip egg whites until stiff but not dry. Fold into batter until evenly distributed.
- Pour into prepared 10 inch tube pan. Place a pan of water in the bottom of the oven and bake for 4 to 5 hours at 275 degrees F (135 degrees C). Ovens vary, so watch the baking time. Test cake with wooden pick. (May take longer than 5 hours).
- Remove from oven and allow to cool for 15 minutes before turning out. When almost cool, brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap and then with foil and store for at least 2 weeks in a cool dry place.
Nutrition Facts : Calories 1076.8 calories, CarbohydrateContent 131.4 g, CholesterolContent 140.1 mg, FatContent 45.6 g, FiberContent 5 g, ProteinContent 11 g, SaturatedFatContent 15.4 g, SodiumContent 234.1 mg, SugarContent 86.2 g
CLASSIC BOURBON MANHATTAN COCKTAIL RECIPE
You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a martini glass to the brim with ice so it chills while you make the Manhattan.
- Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink. Discard ice from martini glass then strain Manhattan into the chilled glass and garnish with cherry and orange peel.
Nutrition Facts : ServingSize 1 cocktail, Calories 239, ProteinContent 0 g, CarbohydrateContent 6 g, FiberContent 0 g, SugarContent 5 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 5 mg
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