UP DISH RECIPES

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WHOLE WHEAT BLENDER PANCAKES — LET'S DISH RECIPES



Whole Wheat Blender Pancakes — Let's Dish Recipes image

Made with whole wheat flour, these healthier pancakes are easy to whip up in your blender, and come out light and fluffy every time!

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups whole wheat flour
2 cups milk
4 eggs
3 tablespoons sugar
4 tablespoons vegetable oil
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Add whole wheat flour and milk to a blender. Blend for 3-5 minutes, until smooth and slightly thick.
  • Add eggs, sugar, oil, salt and baking powder and puree until well mixed.
  • Heat a griddle or skillet over medium heat. Add about 1/4 to 1/3 cup of batter and cook until bubbles form on top of the pancake. Flip the pancakes and cook until golden brown on both sides.
  • Serve with syrup, fruit, or your favorite pancake toppings.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 98 milligrams cholesterol, FatContent 11 grams fat, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 441 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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