HOW TO BROWN PIE CRUST WITHOUT EGG RECIPES
NO ROLL PIE CRUST II RECIPE | ALLRECIPES
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 - 9 inch pie cust
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g
EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g
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