BOILED RAISINS RECIPES

BOILED FRUIT CAKE RECIPE | ALLRECIPES

Boiled Fruit Cake Recipe | Allrecipes image

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

Provided by WIGAN

Categories World Cuisine European UK and Ireland Irish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 8

Ingredients

1 cup water
4 cups candied mixed fruit
1 cup white sugar
¾ cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon mixed spice
2 eggs, beaten

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 97 g, CholesterolContent 61.5 mg, FatContent 12.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 7.6 g, SodiumContent 431 mg, SugarContent 16.8 g

BOILED FRUIT CAKE RECIPE | ALLRECIPES

Boiled Fruit Cake Recipe | Allrecipes image

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

Provided by WIGAN

Categories World Cuisine European UK and Ireland Irish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 8

Ingredients

1 cup water
4 cups candied mixed fruit
1 cup white sugar
¾ cup butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon mixed spice
2 eggs, beaten

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

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Our collection of diabetic recipes will help you whip up healthy meals without sacrificing flavor. Discover easy diabetic recipes - some you can make in 30 minutes!
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