TORTELINI CALORIES RECIPES

Steps:

• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
• In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
• Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
• Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

Steps:

• Heat olive oil in a large skillet.
• Add garlic and cook for 30 seconds.
• Add chicken pieces; season with oregano, salt and pepper.
• Cook for 4 to 5 minutes, or until chicken is browned and cooked through.
• Remove chicken from skillet and set aside.
• In a mixing bowl, combine wine and chicken broth; stir until well incorporated.
• Add marinara sauce and cream cheese to the skillet; cook over medium-high heat until cheese is melted and everything is well combined.
• Slowly whisk in the prepared chicken broth mixture; whisk until incorporated.
• Add chicken back in to the skillet; stir in the prepared zucchini and the tortellini.
• Reduce heat to medium-low; cover and cook for 10 to 11 minutes or until pasta is done. 
• Remove from heat and arrange slices of fresh mozzarella over the top.
• Set under the broiler for 1 to 2 minutes, or until cheese on top is melted.
• Garnish with ribbons of basil.
• Serve.