DUTCH PANCAKE PAN RECIPES
DUTCH BABY PANCAKE RECIPE | SOUTHERN LIVING
Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves. The batter is a simple mixture of several eggs, milk, flour, and sugar, and it’s poured into a preheated cast-iron skillet with several tablespoons of melted butter. When the skillet goes into the hot oven, the eggs in the batter make the pastry rise quickly, climbing the side of the pan while the center deflates into a crater that is perfect for your filling of choice. However, unlike a conventional oven pancake, we’re convinced there’s one secret ingredient that makes the best pancake even better—lemon zest.
Provided by Micah A Leal
Total Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F, and place a 10-inch skillet in the oven to preheat as well.
- While the oven is preheating, combine 3 eggs, 1/2 cup milk, 1/2 cup all-purpose flour, 1 Tbsp. sugar, 1/2 tsp. lemon zest, and a pinch of salt in a blender. Blend until completely homogenous.
- Once the oven is preheated, carefully remove the skillet and place 4 Tbsp. unsalted butter into the skillet. Swirl butter in skillet until completely melted.
- Pour batter into the skillet and bake for 20 minutes. Lower the oven temperature to 300°F and finish baking for another 5 minutes.
EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
Provided by THEPIONEERWOMAN.COM
Categories brunch feed a crowd baking breakfast brunch main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees. In a blender canister, combine the eggs, sugar, flour, milk, vanilla and almond extracts and salt. Blend on low speed for about 30-45 seconds, stopping to scrape the sides and bottom of the blender at least once, until very smooth. Place a metal 9by-13-inch baking dish in the oven and let preheat for 20 minutes, while the batter rests. Wearing oven mitts, very carefully remove the hot baking pan from the oven. Add the butter and swirl to coat the bottom of the tin. Immediately pour in the batter and sprinkle all over with 1 cup of raspberries (reserve the remainder for later). Bake for 18-20 minutes until puffed and golden. For the cocoa sugar: Meanwhile, in a small bowl, combine the powdered sugar and cocoa powder. Place in a sifter, set over an empty bowl. Set aside. For the Nutella syrup: Place the milk and Nutella in a small bowl. Microwave for 20 seconds until warm. Whisk until well combined. Set aside. As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.
More about "dutch pancake pan recipes"
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
From tasty.co
Reviews 97
Cuisine Fusion
Calories 181 calories per serving
- Enjoy!
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AEBLESKIVER (DANISH PANCAKE BALLS) RECIPE - FOOD.COM
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
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HOW TO MAKE A DUTCH BABY PANCAKE | ALLRECIPES
From allrecipes.com
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PANNENKOEK (DUTCH PANCAKE) • CURIOUS CUISINIERE
Apr 15, 2021 · Sweet - after pouring, spreading the batter in pan, sprinkle over pancake white grated cheese, sliced ripe banana, wait till cheese begins to melt, then flip and cook in pan approx 3 min. Turn dinner plate upside down onto pancake, then turn pan upside down with plate right side up, remove banana slices from pan and arrange on pancake.
From curiouscuisiniere.com
From curiouscuisiniere.com
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DUTCH PANCAKES RECIPE (PANNENKOEKEN) | CAKIES RECIPES
Oct 19, 2017 · I often make “Dutch” pancakes for our grandkids when they come for sleepovers. My recipe is a little different but also very simple: 4 cups milk 5 eggs 2 cups flour Beat the eggs into the milk, then add the flour. Pour into frying pan using a little butter for each pancake Flip after surface looks dry and continue to cook just a minute or so.
From cakieshq.com
From cakieshq.com
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DUTCH BABY PANCAKE RECIPE | ALTON BROWN
Heat oven to 375ºF. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly. Pulse together the flour, sugar, and salt in the bowl of a food processor.
From altonbrown.com
From altonbrown.com
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DUTCH PANCAKES RECIPE (PANNENKOEKEN) | CAKIES RECIPES
Jun 02, 2019 · Put a frying pan on the stove at medium heat and add butter to a pan. Using a ladle, pour pancake batter into the pan. While pouring the batter, make sure you tilt the pan so you'll cover the entire bottom of the pan and get a thin pancake. When the pancake starts to dry out on top the pancake can be flipped.
From cakieshq.com
From cakieshq.com
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PANNENKOEK (DUTCH PANCAKE) • CURIOUS CUISINIERE
Apr 15, 2021 · Dutch Pannenkoeken. A pannenkoek (plural pannenkoeken and pannekoek in Old Dutch) is a pancake that comes from the Netherlands.They are typically large, whole-pan size and are much thinner than a traditional American pancake (but not quite as thin as a French crepe). (And definitely don’t confuse these guys with the Dutch Baby, which isn’t even Dutch.)
From curiouscuisiniere.com
From curiouscuisiniere.com
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DUTCH BABY PANCAKE RECIPE • PANCAKE RECIPES
Feb 24, 2021 · Instructions. In a blender or a food processor, blend together eggs, milk, flour, sugar, vanilla, salt, and nutmeg. Let the batter rest in the blender. Meanwhile, place butter in an oven-safe skillet and place in cold oven. Preheat oven to 400ºF.
From pancakerecipes.com
From pancakerecipes.com
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HOW TO MAKE A DUTCH BABY PANCAKE | KITCHN
Jan 22, 2020 · Place the skillet in the oven. Bake the Dutch baby: Bake until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, 15 to 20 minutes. Serve while hot: You can either serve from the pan or transfer the Dutch baby to a serving platter. Dust with powdered sugar.
From thekitchn.com
From thekitchn.com
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DUTCH BABY PANCAKE | YOUR HOMEBASED MOM | GERMAN PANCAKE
Jul 05, 2017 · Melt butter in 9 x 13 pan in oven while oven is preheating to 425 degrees. Mix eggs, flour, vanilla and milk with wire whisk or use blender. Add batter to dish and bake for 20-25 minutes. Serve with fruit, powdered sugar and lemon juice.
From yourhomebasedmom.com
From yourhomebasedmom.com
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DUTCH PANCAKES (POFFERTJES) | CHRISTINE'S RECIPES: EASY ...
If you don’t have the pan, don’t be frustrated. Unlike the Hong Kong egg waffles, you still can taste the goodies, by using the recipe to pan fry some if you’re craving. Make the pancakes as small as you can, the taste is still delicious. Dutch Pancakes (Poffertjes) (Printable recipe) Ingredients: 1 cup plain flour, sifted; 1¼ tsp baking ...
From en.christinesrecipes.com
From en.christinesrecipes.com
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DUTCH BABY PANCAKE | THE MODERN PROPER
Preheat the oven to 425°F. Place a 12-inch cast iron skillet in the oven while it is preheating, on the center rack. Add all ingredients (except the butter) to a bender and blend until smooth, about 2 minutes.
From themodernproper.com
From themodernproper.com
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VEGAN DUTCH PANCAKES RECIPE - VEGA RECEPTEN
Mar 12, 2021 · This Dutch vegan pancakes recipe contains only vegetable milk and flour. And of course this is a basic recipe – you can always season your batter with salt, cinnamon and / or (vanilla) sugar. But even with 2 ingredients, these pancakes are super delicious. NOTE: these pancakes are more like crêpes, less like American pancakes!
From vegarecepten.com
From vegarecepten.com
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PANNEKOEKEN RECIPE - A DUTCH PANCAKE [EASY TO FOLLOW RECIPE]
Jun 22, 2021 · Instructions. Beat the eggs in a large pouring bowl. Add the milk and mix together with a whisk. Combine the flour and salt to the batter, mixing until incorporated but still slightly lumpy. Prepare toppings, ie. slice the ham, shred the cheese, fry the bacon, sautee the onions, etc.
From reflectionsenroute.com
From reflectionsenroute.com
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DUTCH PANCAKE RECIPE - HONEST COOKING
Mar 13, 2012 · Heat a small amount of butter in a frying pan. Pour in enough batter to just cover the bottom of the pan, add in filling if using. Bake the pancake on medium heat until the top is dry. Flip the pancake and cook the other side till golden.
From honestcooking.com
From honestcooking.com
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DUTCH BABY RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 425 degrees F. Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add ...
From foodnetwork.com
From foodnetwork.com
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