LIME TAKE IT SLOW RECIPES
SLOW COOKER LIME CHICKEN WITH RICE RECIPE | ALLRECIPES
Quick to prepare, delicious flavors! This is a family pleaser! This can also be cooked on high for 4 to 6 hours.
Provided by Lisa D
Categories Meat and Poultry Chicken Breast
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
- Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.
Nutrition Facts : Calories 394.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 97.6 mg, FatContent 8 g, FiberContent 1.1 g, ProteinContent 36.7 g, SaturatedFatContent 4.2 g, SodiumContent 138.6 mg, SugarContent 0.4 g
SLOW COOKER CHILE-LIME CHICKEN RECIPE | ALLRECIPES
An easy chile-lime chicken recipe for the slow cooker. Great with seasoned rice and veggies as a side.
Provided by crowefoot
Categories Meat and Poultry Chicken Breast
Total Time 6 hours 25 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 64.6 mg, FatContent 3.6 g, FiberContent 2.3 g, ProteinContent 24.6 g, SaturatedFatContent 0.8 g, SodiumContent 609 mg, SugarContent 7.7 g
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SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
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Total Time 07 hours 45 minutes
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Cuisine North America, Mexican
Calories 513 calories per serving
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.
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