ASIAN DINNER RECIPES
QUICK AND EASY ASIAN RECIPES FOR DINNER TONIGHT | YUMMLY
The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).
Provided by Yummly
Categories Main Dishes
Total Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Thinly slice the green onions and set aside. Cut chicken into 1-inch pieces. Combine the chicken, salt, cornstarch, and water in a medium bowl. Set mixture aside.
- Peel and finely grate the ginger using a hand-held rasp-style grater or box grater. Transfer ginger to a small mixing bowl. Grate or mince the garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well combined. Set sauce aside.
- Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add the oil, swirling to coat bottom of pan. Add the chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to the pan and toss until well coated.
- Transfer chicken to a serving plate. Sprinkle with the sesame seeds and green onions, and serve immediately.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 12 grams, CholesterolContent 160 milligrams, FatContent 19 grams, FiberContent 1 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 650 milligrams, SugarContent 5 grams
QUICK AND EASY ASIAN RECIPES FOR DINNER TONIGHT | YUMMLY
The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).
Provided by Yummly
Categories Main Dishes
Total Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Thinly slice the green onions and set aside. Cut chicken into 1-inch pieces. Combine the chicken, salt, cornstarch, and water in a medium bowl. Set mixture aside.
- Peel and finely grate the ginger using a hand-held rasp-style grater or box grater. Transfer ginger to a small mixing bowl. Grate or mince the garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well combined. Set sauce aside.
- Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add the oil, swirling to coat bottom of pan. Add the chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to the pan and toss until well coated.
- Transfer chicken to a serving plate. Sprinkle with the sesame seeds and green onions, and serve immediately.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 12 grams, CholesterolContent 160 milligrams, FatContent 19 grams, FiberContent 1 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 650 milligrams, SugarContent 5 grams
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From allrecipes.com
From allrecipes.com
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From delish.com
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From foodnetwork.com
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From goodhousekeeping.com
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From dinnerthendessert.com
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From eatingwell.com
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From gypsyplate.com
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From yummyaddiction.com
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From damndelicious.net
From damndelicious.net
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22 HEALTHY ASIAN RECIPES THAT ARE BETTER THAN TAKEOUT ...
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From slenderkitchen.com
From slenderkitchen.com
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35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
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From allrecipes.com
From allrecipes.com
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From cookinglight.com
From cookinglight.com
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7 RECIPES FOR AN ASIAN DINNER PARTY - THE GARDENING COOK
Feb 16, 2015 · 7 Recipes for An Asian Dinner Party. Posted on Published: 02/16/2015. What fun my friends and my husband and I had this weekend with our Asian Dinner Party! I tried out some of my newest Asian recipes with our guests. We had a blast trying the new dishes, drinking wine and champagne, and generally enjoying each other’s company.
From thegardeningcook.com
From thegardeningcook.com
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From tasteofhome.com
From tasteofhome.com
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From jamieoliver.com
From jamieoliver.com
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