CRISPY CANDY BARS RECIPES

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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM



Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

WHATCHAMACALLIT BARS - RICE KRISPIES, PEANUT BUTTER ...



Whatchamacallit Bars - Rice Krispies, Peanut Butter ... image

This recipe for Homemade Whatchamacallit Bars is knock your socks off good!  A marshmallow peanut buttery rice Krispy bottom, a layer of caramel, topped with melted chocolate chips.  You’ll have to save some for yourself or they will disappear before you can have one!

Provided by Michaela Kenkel

Total Time 50 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 7

1/4 cup butter
1 (10 ounce) package of marshmallows
1/2 cup creamy peanut butter
6 cups Rice Krispies cereal
11 ounces caramels
2 Tablespoons milk
1 1/4 cup chocolate chips (milk chocolate or semi-sweet are fine)

Steps:

  • Butter a 9x13 baking dish, or spray with non-stick cooking spray. Set aside.
  • In a large saucepan over medium heat, melt butter. Add in marshmallows and stir into butter until melted.
  • Reduce heat to low, and stir in peanut butter. Cook for 3 minutes, stirring constantly.
  • Remove from heat, stir in rice Krispies. Once incorporated and cereal is evenly covered, press evenly into the bottom of a prepared 9x13 baking dish.
  • In a saucepan over medium heat, melt caramels and milk, stirring frequently, until smooth.
  • Remove from heat and pour over Rice Krispy mixture, spreading evenly.
  • In a saucepan over low heat, melt chocolate chips, stirring frequently until smooth.
  • Spread over the top of the caramel. Refrigerate until chocolate is set. About 30 minutes.
  • Cut into squares for serving.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 133 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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From ohnuts.com
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2 cups Crispy rice cereal. Condiments. 3 tbsp Corn syrup, light. 1 1/8 cup Peanut butter, smooth. Baking & Spices. 14 oz Caramels, soft. 14 oz Chocolate chips. 1 cup Granulated sugar. Dairy.
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From lynnskitchenadventures.com
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May 12, 2020 · The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free. Nestle announced back in 2018 that Crunch bars have been discontinued but do not fret- We have a homemade and even BETTER version here, and is ...
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