RECIPE WITH GROUND PORK RECIPES

Name: Jiffy Ground Pork Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked penne pasta; 1 pound ground pork; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 teaspoon Italian seasoning; 1 medium zucchini, cut into 1/4-inch slices

JIFFY GROUND PORK SKILLET RECIPE: HOW TO MAKE IT

Jiffy Ground Pork Skillet Recipe: How to Make It image

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

Nutrition Facts : Calories 317 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

PORK PIE RECIPE | ALLRECIPES

Pork Pie Recipe | Allrecipes image

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Provided by Laurie Bennett

Categories Ground Pork

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1 ½ cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white

Steps:

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutrition Facts : Calories 712.4 calories, CarbohydrateContent 27.6 g, CholesterolContent 125.1 mg, FatContent 51.1 g, FiberContent 2.3 g, ProteinContent 33.2 g, SaturatedFatContent 17.6 g, SodiumContent 462.4 mg, SugarContent 0.8 g

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