CONVERTING BREAD RECIPE TO MUFFINS RECIPES
More about "converting bread recipe to muffins recipes"
PUMPKIN BREAD - FOSTER'S MARKET (OR MUFFINS OR BUNDT CAKE ...
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes). Feel free to add chopped pecans to the batter. You can also add a streusel topping or once the bread has cooled you can sprinkle with powdered sugar.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Grease and lightly flour two 9 by 5 by 3-inch loaf pans or one 12 cup bundt pan. (Or line 24 muffin cups with paper muffin cup liners).
- Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl and set aside.
- Whisk together the sugar, eggs, and oil in a separate bowl until well blended. Stir in the pumpkin, water and vanilla and mix well.
- Add the flour mixture to the pumpkin mixture and stir just until all the ingredients are moist. Do not over mix.
- Pour the batter evenly into the prepared pans and bake about 1 hour or until a toothpick inserted into the center of each loaf comes out clean (start checking at about the 45 minute mark). If making muffins, bake for about 15 minutes.
- Let rest for 10 to 15 minutes before removing from the pans.
Nutrition Facts : Calories 246.8, FatContent 10.2, SaturatedFatContent 1, CholesterolContent 31, SodiumContent 192.4, CarbohydrateContent 36.5, FiberContent 0.8, SugarContent 21.2, ProteinContent 3.1
HOW TO TURN A BREAD RECIPE INTO A MUFFIN RECIPE - LIVE ...
Aug 18, 2016 · In order to turn a bread recipe into a muffin recipe, you will want to… Raise the temperature you bake the bread at. Typically you will raise it at least 25 degrees Fahrenheit. For example, my banana bread recipe bakes at 350 F, so for muffins, I bake them at 375 F. Most bread bakes at 350 F so a general rule is to bake muffins at 375 F.
From livelikeyouarerich.com
From livelikeyouarerich.com
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HOW TO CHANGE A QUICK BREAD RECIPE TO MUFFINS | POPSUGAR FOOD
Aug 22, 2015 · If you have a solid quick bread recipe that you'd like to convert to muffins, try this. Preheat your oven to 25°F hotter than the quick bread recipe calls for. The standard baking temperature for ...
From popsugar.com
From popsugar.com
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HOW TO MAKE MUFFINS FROM A QUICK BREAD RECIPE | KING ...
Sep 27, 2015 · But if you're willing to just go with the (batter) flow, you'll be confidently making muffins from quick bread recipes over and over again. Perhaps your quick bread recipe makes two loaves. In that case, the entire recipe should yield about 8 cups of batter, from which you can make either two dozen muffins, or one loaf and 12 muffins.
From kingarthurbaking.com
From kingarthurbaking.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
Sep 30, 2016 · A basic muffin recipe and a quick bread recipe are usually interchangeable as far as the ingredients go. When converting from one to another, the main variables that require a little tweaking are cooking time and temperature. This means that you can covert a favorite quick bread recipe to muffins that will bake in a fraction of the time.
From thespruceeats.com
From thespruceeats.com
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HOW TO CONVERT MUFFINS TO BREAD (AND BREAD TO MUFFINS ...
May 13, 2019 · Ginger Pear Bread Converting a Loaf of Quick Bread to Muffins. To make muffins from a quick bread loaf recipe, you’ll use the same approach as above, but in reverse. Start by raising the oven temperature by 25-50°F. That will usually put you in the 375-400°F range. Again, that’s a general rule that can vary depending on the specific recipe.
From bakeorbreak.com
From bakeorbreak.com
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CONVERTING BANANA BREAD INTO BANANA MUFFINS ... WHAT DO I ...
Apr 14, 2013 · I have a banana bread recipe that I'd like to change into muffins for easier portability in lunchboxes. It is supposed to be baked in a loaf tin for 1 hour 5 minutes (kind of weird timing) at 350 degrees. Anyone know an easy conversion for this kind of thing? Thanks very much in advance for any help you can give me.
From chowhound.com
From chowhound.com
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CONVERTING MUFFINS INTO LOAVES OF QUICK BREAD | COOK'S ...
To convert a muffin recipe to make a loaf, set the oven rack in the middle position, decrease the oven temperature by 50 degrees, and bake until a toothpick inserted in the center of the loaf matches the visual cue (either “with few moist crumbs attached” or “clean”), 60 to 70 minutes. Recipes with sugary toppings like streusel should ...
From cooksillustrated.com
From cooksillustrated.com
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3 SIMPLE RULES FOR TURNING YOUR MUFFIN RECIPE INTO A QUICK ...
From thekitchn.com
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CONVERTING BANANA BREAD INTO BANANA MUFFINS ... WHAT DO I ...
Apr 14, 2013 · I have a banana bread recipe that I'd like to change into muffins for easier portability in lunchboxes. It is supposed to be baked in a loaf tin for 1 hour 5 minutes (kind of weird timing) at 350 degrees. Anyone know an easy conversion for this kind of thing? Thanks very much in advance for any help you can give me.
From chowhound.com
From chowhound.com
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ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
Directions. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well.
From allrecipes.com
From allrecipes.com
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BANANA BREAD - CONVERTING A LOAF TO MUFFINS?? - MAMAPEDIA™
Jun 01, 2009 · M.S. answers from Chicago on June 01, 2009. I bake my banana bread @ 350 degrees for 45-50 minutes. I bake banana nut muffins @ 400 degrees for 20-25 minutes depending upon size. Check with a toothpick. You can also decrease the amount of flour slightly, if desired. Enjoy!
From mamapedia.com
From mamapedia.com
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3 SIMPLE RULES FOR TURNING YOUR MUFFIN RECIPE INTO A QUICK ...
May 01, 2019 · Instead, preheat the oven to a temperature 25 degrees lower than your muffin recipe requires. 3. Extend the bake time for quick bread. Since quick bread is larger in volume, it needs more time in the oven to bake properly. The exact time will vary from recipe to recipe, but will likely take 50 to 60 minutes. Start checking the bread around the ...
From thekitchn.com
From thekitchn.com
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HOW TO CONVERT A QUICK BREAD RECIPE INTO A SOURDOUGH RECIPE
When converting a quick-bread recipe to sourdough, replace part of the flour and liquid in the recipe with the sourdough starter itself. Furthermore, sourdough is acidic: it contains lactic and acetic acids that act on your recipe in the same way as the cultured dairy products that are often called for in a recipe.
From culturesforhealth.com
From culturesforhealth.com
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HOW TO CONVERT A MUFFIN RECIPE TO BAKE IN A MINI MUFFIN ...
All muffin recipes can become mini muffin recipes – from fruit to nut to chocolate – by altering how you include the mix-ins. Consider Ingredients and Directions You really don't need to change any of the ingredients when converting a muffin recipe to mini muffins, but you do need to alter the directions slightly.
From leaf.tv
From leaf.tv
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HIGH ALTITUDE CONVERSION - RECIPE | COOKS.COM
HIGH ALTITUDE CONVERSION. 1. Use 2 teaspoons additional flour. 2. Decrease baking powder, soda or cream of tartar 1/4 to 1/2 teaspoon or 1/4 of the total amount. 3. Decrease sugar 1 1/2 teaspoon per cup. 4. Increase liquid 2 to 3 tablespoons per cup.
From cooks.com
From cooks.com
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WANT TO CONVERT YOUR RECIPE TO SOURDOUGH? HERE’S HOW ...
Feb 25, 2021 · How to Convert a Quickbread Recipe. There are 3 simple steps to follow for any quickbread recipe: You simply replace part of the flour and water with sourdough starter. Add the baking powder and/or baking soda right at the end as the last step just before baking /cooking. Leave to ferment for a minimum of 4 hours.
From truesourdough.com
From truesourdough.com
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CONVERT A MUFFIN RECIPE INTO LOAVES OF QUICK BREAD | BLUE ...
Converting Muffins to Quick Breads. 1. Choose a muffin recipe that will yield 10-12 muffins. 2. Grease the loaf pan with a vegetable cooking spray. 3. Fill a standard 9” by 5” (or similar) loaf pan about 2/3 of the way full with batter. If it’s less full, the loaf will come out flat; if it’s fuller, the loaf will dry out before the ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
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YOUR HANDY GUIDE TO CONVERTING ANY RECIPE TO GLUTEN-FREE
Mar 20, 2018 · Note: Round up if the recipe calls for a partial cup. More: Baked Ziti Gets a Gluten-free Makeover Thanks to Quinoa Pasta. 5. Experiment with ingredients. Other ingredients in the recipe may need to be adjusted when trying new flours and flour combinations. For example, use 2-1/2 teaspoons of baking powder for every cup of flour used in a recipe.
From tasteofhome.com
From tasteofhome.com
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WORLD'S BEST PUMPKIN BREAD AND MUFFINS RECIPE
Jul 29, 2019 · Preheat the oven to 375 F. Grease two loaf pans or 24 muffin cups. Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until smooth. In a medium bowl, mix the dry ingredients with a wire whisk. Add the nuts and raisins. Add to the egg mixture and mix thoroughly.
From thespruceeats.com
From thespruceeats.com
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CONVERTING RECIPES USING GLUTEN FREE FLOUR - GFJULES
Sometimes you may find that adding a bit more baking powder will help, when converting a recipe to gluten free. So, if a muffin recipe calls for 1 teaspoon baking powder, for example, I’d go ahead and add 1/2 – 1 teaspoon extra. Take good notes so you know what did when you go to make the recipe again! in yeast bread recipes, try adding 2 ...
From gfjules.com
From gfjules.com
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LEMON BLUEBERRY MUFFIN BREAD | "JIFFY" MIX
Step 4. Pour into pan. Bake 48 – 52 minutes or until toothpick inserted in center comes out clean. Cool in pan for 2 – 3 minutes. Remove bread from pan and place on wire rack.
From site.jiffymix.com
From site.jiffymix.com
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