SLOPPY JOES WITH CHICKEN GUMBO SOUP AND BROWN SUGAR RECIPES

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SLOPPY JOES WITH CHICKEN GUMBO RECIPE - FOOD.COM



Sloppy Joes With Chicken Gumbo Recipe - Food.com image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

  • Crumble beef in 2 quart microwave casserole dish.
  • Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
  • once or twice.
  • Drain hamburger Add the remaining ingredients.
  • except for the buns.
  • Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
  • Spoon meat mixture onto buns and serve.

Nutrition Facts : Calories 372.3, FatContent 13.8, SaturatedFatContent 5.2, CholesterolContent 75.2, SodiumContent 816.8, CarbohydrateContent 32.7, FiberContent 1.6, SugarContent 11.4, ProteinContent 28

BEST SLOPPY JOE STUFFED PEPPERS RECIPE - HOW TO MAK…



Best Sloppy Joe Stuffed Peppers Recipe - How to Mak… image

These sloppy joe stuffed peppers from Delish.com are a low-carb alternative you'll actually want to eat.

Provided by Rian Handler

Categories     gluten-free    low-carb    low-cost    weeknight meals    dinner    lunch    main dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, chopped

1 tbsp.

tomato paste

3

cloves garlic, minced

1 lb.

ground beef

kosher salt

Freshly ground black pepper

1 c.

tomato sauce

1/3 c.

ketchup

1 tbsp.

Worcestershire sauce

1 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

4

bell peppers, cut lengthwise

1 c.

Shredded Monterey Jack

1/3 c.

low-sodium beef broth

Chopped green onions, for garnish

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes. Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes. To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil. Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes. Garnish with green onions and serve immediately.

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