CHICKEN CUBAN RECIPE RECIPES

CUBAN CHICKEN RECIPE | ALLRECIPES

Cuban Chicken Recipe | Allrecipes image

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Provided by MJodyH

Categories World Cuisine Latin American Caribbean

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) can chicken chunks, drained
½ cup chopped red bell pepper
½ cup raisins
½ cup stuffed green olives, sliced
1 tablespoon red wine vinegar
1 teaspoon ground oregano
¼ teaspoon ground cumin
2 bay leaves

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 307.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 52.7 mg, FatContent 12.7 g, FiberContent 3.4 g, ProteinContent 21.3 g, SaturatedFatContent 2.6 g, SodiumContent 1013.2 mg, SugarContent 18 g

CUBAN CHICKEN RECIPE - FOOD.COM

Cuban Chicken Recipe - Food.com image

Make and share this Cuban Chicken recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb chicken breast (sliced, approximately 3 breasts)
3 limes (juice and zest)
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried onion
1 1/2 teaspoons garlic powder
1 tablespoon soy sauce
1 pinch crushed red pepper flakes
lime wedge (to garnish)

Steps:

Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside.
Garnish with lime wedges; serve with yellow rice and black beans.

Nutrition Facts : Calories 388.7, FatContent 28.8, SaturatedFatContent 5.5, CholesterolContent 72.6, SodiumContent 798.3, CarbohydrateContent 9.5, FiberContent 2.3, SugarContent 1.5, ProteinContent 25.2

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