BRINING CHICKEN FOR BBQ RECIPES
GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE - FOOD NETW…
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 4 hours 0 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel. Add the chicken quarters to the mixture and let brine, refrigerated, for at least 2 hours.
- Set a wire rack on a baking sheet. Remove the chicken from the brine, pat dry with paper towels and then set on the wire rack for at least 1 hour at room temperature, though it is ideal to do this step overnight in the refrigerator. (If you decide to refrigerate it overnight, be sure to bring the chicken to room temperature for about an hour before grilling.)
- Heat a grill to medium heat (about 350 degrees F). In a large bowl, toss the chicken with the cornstarch and vegetable oil.
- Grill the chicken skin-side down for 15 minutes, keeping an eye on it to make sure the skin doesn't burn. Flip the chicken and cook until it reaches an internal temperature of 165 degrees F, about 20 minutes. Remove and let rest for at least 10 minutes. Serve with Alabama White BBQ Sauce.
- Stir together the mayonnaise, vinegar, horseradish, mustard and pepper in a medium bowl. Season with salt. Serve with grilled chicken.
BRINED CHICKEN BREASTS - THE JUICIEST AND THE MOST TENDER ...
Brined chicken breasts are the best way to enjoy this prime cut of chicken. Follow a few simple steps, create your brine and a delicious result will follow.
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place the water, salt and sugar in a large pot and heat.
- Stir until everything is dissolved.
- Wait for the liquid to cool down before brining the chicken in it.
Nutrition Facts : ServingSize 1 serving, Calories 289, SugarContent 6.1 g, SodiumContent 2015 mg, FatContent 10.4 g, SaturatedFatContent 2.9 g, CarbohydrateContent 6.1 g, ProteinContent 40.5 g, CholesterolContent 125 mg
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