THE CHEESECAKE FACTORY PIZZA RECIPES

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CHEESECAKE FACTORY WHITE CHEESE AND TOMATO PIZZA RECIPE ...



Cheesecake Factory White Cheese and Tomato Pizza Recipe ... image

So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 thin crust refrigerated pizza dough
1 tomatoes
4 cups mozzarella cheese
4 cups Italian cheese blend
1/2 cup chopped fresh basil
fresh ground black pepper
2 tablespoons melted salted butter (mixed with the garlic powder)
1 teaspoon garlic powder
1 tablespoon olive oil

Steps:

  • Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
  • Bake in oven at 400 for 7 minutes.
  • While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
  • Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
  • Top that cheese with tomato and drizzle a little butter over tomato and add basil.
  • Put mozzarella cheese on top and bake for 7 more minutes.
  • Broil for 2 minutes or until top is golden brown.
  • Baste entire pizza with melted butter and garlic powder.

Nutrition Facts : Calories 426.1, FatContent 34.3, SaturatedFatContent 18.9, CholesterolContent 103.8, SodiumContent 745.1, CarbohydrateContent 4.4, FiberContent 0.7, SugarContent 2.1, ProteinContent 25.4

THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | MYRECIPES



The Cheesecake Factory Original Cheesecake Recipe | MyRecipes image

The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.

Provided by MyRecipes

Yield 12 Servings

Number Of Ingredients 13

Crust:
1?½ cups graham cracker crumbs
¼ teaspoon ground cinnamon
? cup unsalted butter or margarine, melted
FILLING:
4 (8 oz.) packages cream cheese, softened
1?¼ cups sugar
½ cup sour cream
2 teaspoons vanilla extract
5 large eggs
TOPPING:
½ cup sour cream
2 teaspoons sugar

Steps:

  • Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
  • Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
  • Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
  • Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.
  • Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 34 g, CholesterolContent 183 mg, FatContent 39 g, ProteinContent 10 g, SaturatedFatContent 21 g, SodiumContent 423 mg

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