RHUBARB LEAVES RECIPE RECIPES

Name: Rhubarb Beef
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 6 servings.
Ingredients: 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons butter; 2 large onions, chopped; 1 teaspoon saffron; 1 can (10-1/2 ounces) beef broth; 1 cup water; 1/4 cup lemon juice; 1/4 cup chopped fresh parsley; 1-1/2 teaspoons dried mint; 2 teaspoons salt; 1/4 teaspoon pepper; 2 to 3 cups sliced fresh or frozen rhubarb; Hot cooked rice; Fresh mint leaves, torn

RHUBARB BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rhubarb Beef Recipe: How to Make It - Taste of Home image

My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. —Bertha Davis, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 25 minutes

Prep Time 10 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons butter
2 large onions, chopped
1 teaspoon saffron
1 can (10-1/2 ounces) beef broth
1 cup water
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1-1/2 teaspoons dried mint
2 teaspoons salt
1/4 teaspoon pepper
2 to 3 cups sliced fresh or frozen rhubarb
Hot cooked rice
Fresh mint leaves, torn

Steps:

In a Dutch oven, brown beef in butter. Remove meat from pan; drain all but 2 tablespoons drippings. Saute onions until lightly browned. Return meat to pan. Add saffron, broth, water, lemon juice, parsley, mint, salt and pepper; cover and simmer until meat is tender, about 2 hours. Add more water as needed. Add rhubarb during the last 15 minutes of cooking. Serve over rice; top with fresh mint.

Nutrition Facts : Calories 287 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1072mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

RHUBARB CUSTARD RECIPE - RECIPES.NET

Rhubarb Custard Recipe - Recipes.net image

This sweet dessert combines cooked rhubarb with a sweet and creamy custard mix. This recipe makes five servings that's perfect after a heavy main course.

Provided by Rommel

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 7

Ingredients

1 lb rhubarb
1 tbsp water
1 cup sugar
3 tbsp cornstarch
? tsp salt
2 cups milk
3 beaten eggs

Steps:

Wash rhubarb, discard leaves and dice stems.
Add water, cover, and cook slowly until rhubarb is soft.
Mix together ½ cup of the sugar and 1 tbsp of the cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat.
Mix remaining cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat.
Mix remaining corn starch sugar and salt in saucepan, add milk and cook over direct heat with constant stirring, until mixture boils and thickens.
Slowly stir into the beaten eggs and cook over hot water, stirring constantly for 2 minutes.
When both custard and rhubarb sauce are cooled, stir the rhubarb into the custard.
Serve chilled.

Nutrition Facts : Calories 305.00kcal, CarbohydrateContent 57.00g, CholesterolContent 108.00mg, FatContent 6.00g, FiberContent 2.00g, ProteinContent 7.00g, SaturatedFatContent 3.00g, ServingSize 5.00pieces, SodiumContent 132.00mg, SugarContent 46.00g

25+ BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.
From foodnetwork.com

See details

7 GREAT WAYS TO USE RHUBARB LEAVES AROUND THE HOME OR GARDEN

From learningandyearning.com

See details

THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART

Apr 15, 2021 · To use rhubarb, rinse it well then trim the bottoms and tops of the stalks. If there are any leaves, slice off and discard (the leaves are toxic). If the stalks are stringy, remove with a small paring knife, as you would for celery. Now the fun part: There are so many ways to cook rhubarb.
From marthastewart.com

See details

10 BEST RHUBARB RECIPES TO TRY BEFORE SUMMER [CROSBY'S ...

From crosbys.com

See details

7 RHUBARB RECIPES THAT GO BEYOND BORING PIE

From ruralsprout.com

See details

30+ RHUBARB RECIPES - THE RECIPE REBEL

May 26, 2020 · Slice rhubarb and place in a single layer on a parchment paper-lined baking sheet. Place in the freezer until pieces are frozen. Place in resealable bags or containers labeled with contents, amount and recipe details. The frozen rhubarb can be added to any recipe while still frozen for the perfect baked goods!
From thereciperebel.com

See details

RHUBARB LEAVES: DON'T LET THEM GO TO WASTE - UTOPIA

Mar 11, 2021 · Use a sharp knife to chop the leaves into small pieces. Add the chopped rhubarb leaves and water to the pot and bring to a boil. After about one minute, turn off the heat and let the rhubarb leaves steep for 30 minutes. Filter the liquid through a sieve. Squeeze the leaves with your hands or with the help of a tea towel.
From utopia.org

See details

THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART

See details

THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE

May 17, 2021 · Thankfully, frozen rhubarb will keep well for up to a year. To freeze, discard the leaves, chop stalks into 1-inch pieces and fill zip-top bags with 2 cup portions (easier for future use). Find ...
From chatelaine.com

See details

RHUBARB RECIPES & RECIPE IDEAS

Hello, rhubarb lovers! Enjoy rhubarb recipes all season long, from strawberry-rhubarb pie to fools, crumbles, and sorbets, and more rhubarb ideas.
From simplyrecipes.com

See details

TOP 10 RHUBARB RECIPES | BBC GOOD FOOD

4. Rhubarb & vanilla jam. Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. This compote also works well when swirled in a creamy porridge or yoghurt. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crème fraîche & pancakes. 5.
From bbcgoodfood.com

See details

RHUBARB RECIPES FROM THE NINETEENTH CENTURY

Jan 29, 2017 · There are recipes for savoury rhubarb soup with onions, carrots and ham, and rhubarb sauce for mackerel (instead of the more traditional gooseberry sauce). A rather sour syrup with rhubarb, lemon peel contains a little sugar. Sweet dishes include rhubarb pudding, rhubarb pie and the typically English dish rhubarb fool (pureed fruit with cream).
From coquinaria.nl

See details

RHUBARB WITH ANGELICA LEAVES RECIPE | EAT YOUR BOOKS

Save this Rhubarb with angelica leaves recipe and more from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

30+ RHUBARB RECIPES - THE RECIPE REBEL

See details

9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY

Aug 12, 2021 · Wash the stalks in cold water and pat dry. Chop the stalks into approximately 2 cm segments. Clear a shelf in the freezer. Line a metal sheet pan with parchment paper spread out the rhubarb pieces, and place the tray in the freezer. Freeze for 12 hours to 1 day until the pieces are frozen solid.
From foodhow.com

See details

RHUBARB LEAVES: DON'T LET THEM GO TO WASTE - UTOPIA

Mar 11, 2021 · Add the chopped rhubarb leaves and water to the pot and bring to a boil. After about one minute, turn off the heat and let the rhubarb leaves steep for 30 minutes. Filter the liquid through a sieve. Squeeze the leaves with your hands or with the help of a tea towel. Toss the rhubarb leaves in the compost pile.
From utopia.org

See details

RHUBARB AND LENTIL CURRY RECIPE - GREAT BRITISH CHEFS

Add the rhubarb, lentils and stock to the pan and bring to the boil. Reduce the heat to a simmer and cook for 30 minutes. 4. After this time, stir in the sugar and taste, adjusting the seasonings to your liking. Continue simmering without a lid for 30 more minutes, making sure you occasionally stir the curry. 5.
From greatbritishchefs.com

See details

RHUBARB DELIGHT RECIPE | COOKING BLOG - RECIPES-QUICK.COM

Spread over the baked rhubarb and sprinklewith coconut (optional). Increase oven temperature to 400°F(205°C) and bake until meringue browns (it browns quickly,so watch it!). Cool before serving. Makes 6 servings. Rhubarb Delights If the Rhubarb Delight recipe was useful and interesting, you can share it with your friends or leave a comment.
From recipes-quick.com

See details

WHAT TO DO WITH TOO MUCH RHUBARB | MYRECIPES

May 28, 2019 · Rhubarb is mildly toxic when raw, and its leaves are poisonous enough that you don't even want to compost them, since they may have ill effects for your lawn. But maybe you know all that, because you've just been to the farmer's market, or to pick up your CSA share, and you've found yourself with a whole heck of a lot of rhubarb.
From myrecipes.com

See details

RHUBARB RECIPES: FAVORITE WAYS TO COOK WITH RHUBARB | THE ...

Nov 12, 2021 · Cook for a minute. Stir in 1 cup of chicken broth. Then add 2 cups of chopped rhubarb, 2 tablespoons of brown sugar, and 1 tablespoon of chopped fresh thyme (or 1 teaspoon dried). Simmer 5 to 7 minutes. Optional: Stir in a tablespoon or two of melted butter for a more buttery sauce.
From almanac.com

See details