CHOCOLATE SUGAR KISS COOKIES - 4 INGREDIENTS, 20 MINUTES ...
Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 30 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 2, SodiumContent 8 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
HERSHEY'S KISS PEANUT BUTTER COOKIES RECIPE - FOOD.COM
There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
- Add egg, milk and vanilla; Beat well.
- Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
- Shape dough into 1-inch balls and rollin additional sugar.
- Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
- Immediately place a Hershey's Kiss on each cookie and press down slightly.
Nutrition Facts : Calories 94.5, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 74.9, CarbohydrateContent 9.4, FiberContent 0.5, SugarContent 5.6, ProteinContent 1.9
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PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
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Reviews 3.8
Total Time 50 minutes
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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PEANUT BUTTER KISS COOKIES RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 50 minutes
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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CHERRY CORDIAL KISS COOKIES RECIPE - FOOD.COM
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Reviews 5.0
Total Time 34 minutes
Calories 65 per serving
- Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.
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