RECIPES WITH FRESH TOMATOES AND BASIL RECIPES

Name: Spaghetti With Fresh Tomatoes and Basil
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1 serving(s)
Ingredients: 1 cup fresh tomato, cut in 3/8 inch dice; 1 tablespoon onion, minced; 1 tablespoon olive oil, divided; 1/2 teaspoon sugar; 1 tablespoon fresh basil, chopped; salt, to taste; 1 pinch pepper; 4 ounces spaghetti

SPAGHETTI WITH FRESH TOMATOES AND BASIL RECIPE - FOOD.COM

Spaghetti With Fresh Tomatoes and Basil Recipe - Food.com image

Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh tomato, cut in 3/8 inch dice
1 tablespoon onion, minced
1 tablespoon olive oil, divided
1/2 teaspoon sugar
1 tablespoon fresh basil, chopped
salt, to taste
1 pinch pepper
4 ounces spaghetti

Steps:

Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
Tomatoes should get warm, but not cooked, about 5 minutes.
When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.

Nutrition Facts : Calories 587.7, FatContent 15.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 16.7, CarbohydrateContent 95.3, FiberContent 6, SugarContent 10.3, ProteinContent 16.6

GARLICKY PASTA WITH FRESH TOMATOES AND BASIL RECIPE ...

Garlicky Pasta with Fresh Tomatoes and Basil Recipe ... image

Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 25-minute meal.

Provided by David Bonom

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 8

Ingredients

3 tablespoons extravirgin olive oil
3 garlic cloves, minced
5 cups chopped plum tomatoes (about 2 pounds)
6 cups hot cooked campanella (about 12 ounces uncooked pasta)
? cup chopped fresh basil
¼ cup (1 ounce) grated fresh Parmesan cheese
1?½ teaspoons salt
¼ teaspoon freshly ground black pepper

Steps:

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 47.4 g, CholesterolContent 3 mg, FatContent 9.4 g, FiberContent 3.6 g, ProteinContent 9.8 g, SaturatedFatContent 1.9 g, SodiumContent 677 mg

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