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ZUCCHINI BOATS ON THE GRILL RECIPE | ALLRECIPES



Zucchini Boats on the Grill Recipe | Allrecipes image

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

Provided by BAJATHECAT

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

2 medium zucchini
1 slice white bread, torn into small pieces
¼ cup bacon bits
1 tablespoon minced black olives
1 jalapeno pepper, minced
3 tablespoons diced green chile peppers
¼ cup minced onion
¼ cup chopped tomato
6 tablespoons shredded sharp Cheddar cheese
1 pinch dried basil
seasoned salt to taste
ground black pepper to taste

Steps:

  • Prepare the grill for indirect heat.
  • Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
  • In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
  • Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
  • Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 9 g, CholesterolContent 18.1 mg, FatContent 6.3 g, FiberContent 2 g, ProteinContent 8.2 g, SaturatedFatContent 3.3 g, SodiumContent 501.5 mg, SugarContent 3.1 g

GRILLED BANANA BOATS RECIPE - BETTYCROCKER.COM



Grilled Banana Boats Recipe - BettyCrocker.com image

Have s’more fun making dessert outdoors with this fresh and fruity idea.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 4

6 ripe firm large bananas, unpeeled
6 tablespoons chocolate chips
6 tablespoons miniature marshmallows
2 tablespoons chopped pecans

Steps:

  • Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
  • With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
  • Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
  • Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

Nutrition Facts : Calories 220 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Banana Boat, SodiumContent 5 mg, SugarContent 24 g, TransFatContent 0 g

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