BLUEBERRY PIE RECIPE MARTHA STEWART RECIPES
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BLUEBERRY CHEESECAKE RECIPE | MYRECIPES
It's not too dense like many recipes can be. I used fresh regular blueberries instead of wild, regular sour cream instead of light. The only recommendation would be that the initial blueberry filling did not yield enough to put aside the extra 1/2 cup for the final sauce, so I had to make more (made about 50% more than recipe …
From myrecipes.com
From myrecipes.com
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BLUEBERRY SCONES RECIPE | ALLRECIPES
I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Some reviewers have complained about the dough being too soft. I think the problem is the amount of liquid, the recipe …
From allrecipes.com
From allrecipes.com
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BLUEBERRY PIE RECIPE | MARTHA STEWART
Absolutely perfect, bought 3 pints of berries (I decided on a whim to make a blueberry pie while at the local market) which gave me only 6 cups of berries :( . But it was perfect, strong berry flavour and not excessively sugary sweet like a lot of recipes.
From marthastewart.com
From marthastewart.com
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FRUIT PIE WITH CRUMB TOPPING RECIPE | MARTHA STEWART
Love this recipe! Made this so many times since it was first published in Everyday Food July/August 2003. The favorite thing about this recipe besides being delicious…the easy pie crust and crumb topping recipe make enough for two pies. Make one pie now and save the other half of the crust and crumb recipe …
From marthastewart.com
From marthastewart.com
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HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. 1/4 of the recipe still took 2 cups of blueberries. The full recipe takes 8. …
From allrecipes.com
From allrecipes.com
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CREAMY BLUEBERRY PIE RECIPE | ALLRECIPES
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
From allrecipes.com
From allrecipes.com
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BLUEBERRY PIE RECIPE | MARTHA STEWART
Absolutely perfect, bought 3 pints of berries (I decided on a whim to make a blueberry pie while at the local market) which gave me only 6 cups of berries :( . But it was perfect, strong berry flavour and not excessively sugary sweet like a lot of recipes.
From marthastewart.com
From marthastewart.com
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FRUIT PIE WITH CRUMB TOPPING RECIPE | MARTHA STEWART
Love this recipe! Made this so many times since it was first published in Everyday Food July/August 2003. The favorite thing about this recipe besides being delicious…the easy pie crust and crumb topping recipe make enough for two pies. Make one pie now and save the other half of the crust and crumb recipe …
From marthastewart.com
From marthastewart.com
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BLACKBERRY AND BLUEBERRY PIE RECIPE | ALLRECIPES
The pie was a little on the skimpy side--I'd use more berries than the recipe calls for if using frozen berries. Also, don't be afraid to adjust the ratio of the two berries; I used equal parts of both …
From allrecipes.com
From allrecipes.com
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