BLUEBERRY CHICKEN RECIPE RECIPES

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BLUEBERRY-DIJON CHICKEN RECIPE: HOW TO MAKE IT



Blueberry-Dijon Chicken Recipe: How to Make It image

Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup blueberry preserves
1/3 cup raspberry vinegar
1/4 cup fresh or frozen blueberries
3 tablespoons Dijon mustard
Minced fresh basil or tarragon, optional

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm., In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired.

Nutrition Facts : Calories 325 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 522mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 34g protein.

BLUEBERRY BALSAMIC CHICKEN RECIPE WITH ROSEMARY | DRISCOLL'S



Blueberry Balsamic Chicken Recipe with Rosemary | Driscoll's image

The sweetness of blueberries and maple syrup blend with the acidity of balsamic vinegar and fragrant rosemary to make a rich sauce for baked chicken. Searing the chicken breasts in the skillet before making the sauce gives it extra flavor.

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Nutrition Facts : Calories 332, FatContent 12.45 g, SaturatedFatContent 4.10 g, CholesterolContent 90.50 mg, SodiumContent 457 mg, CarbohydrateContent 23.94 g, FiberContent 1.27 g, SugarContent , ProteinContent 30.02 g

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