PESTO CHICKEN SAUCE RECIPES

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PESTO CHICKEN - FARM LIFE DIY



Pesto Chicken - Farm Life DIY image

This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests!

Provided by Farmlife DIY

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 pound chicken breast (4 thin breast)
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup white wine (or chicken broth)
3/4 cup pesto
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 cup small tomatoes (optional: see notes below)

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle each side of the chicken breast with the seasonings.
  • Melt the butter in a skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
  • Add the white wine (or chicken broth), pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms.
  • Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish.
  • Top the chicken with shredded mozzarella cheese and add tomatos if desired.
  • Bake for 20 minutes.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 3.3 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27.8 grams fat, FiberContent 0.8 grams fiber, ProteinContent 28.3 grams protein, ServingSize 1 chicken breast + pesto sauce, SodiumContent 588 grams sodium, SugarContent 1.4 grams sugar

PESTO CHICKEN - FARM LIFE DIY



Pesto Chicken - Farm Life DIY image

This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests!

Provided by Farmlife DIY

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 pound chicken breast (4 thin breast)
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup white wine (or chicken broth)
3/4 cup pesto
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 cup small tomatoes (optional: see notes below)

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle each side of the chicken breast with the seasonings.
  • Melt the butter in a skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
  • Add the white wine (or chicken broth), pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms.
  • Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish.
  • Top the chicken with shredded mozzarella cheese and add tomatos if desired.
  • Bake for 20 minutes.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 3.3 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27.8 grams fat, FiberContent 0.8 grams fiber, ProteinContent 28.3 grams protein, ServingSize 1 chicken breast + pesto sauce, SodiumContent 588 grams sodium, SugarContent 1.4 grams sugar

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