WHAT THE FUDGE DOES THIS THING DO RECIPES
FUDGE | ALLRECIPES
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 8 x8-inch pan
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g
BUTTER FUDGE RECIPE - FOOD.COM
This fudge recipe falls into the creme, penuche, "blond" category of fudge & was one of my Grandma's fudge recipes. For some reason, she called it "Queen's Fudge" but I've never been able to track down any reference on-line. Grandma used to make this when my Mom was a child & then Mom used to make it ONLY during holidays because it was so incredibly rich, sweet & scrumptious! Over the years, it became harder for her to beat the fudge so the occasions we got fudge became more rare. In 1995, she finally turned loose of the recipe & mailed it to me. Well, the letter (I still have) has become aged, torn, spattered & rather than lose it, I'm putting it out here for all of us to enjoy.
Total Time 1 hours
Prep Time 1 hours
Yield 64 1 inch pieces
Number Of Ingredients 6
Steps:
- SUPPLIES & UTENSILS:.
- 8x8 pan.
- aluminum foil.
- measuring cups & spoons.
- medium to large saucepan.
- candy thermometer.
- electric mixer with paddle attachment, hand-held mixer or wooden spoon.
- scraper.
- airtight container.
- COOKING DIRECTIONS:.
- I pre-measure out all my ingredients first, so I don't have to fumble around (I'm prone to spilling things!) during the assembly & cooking phases.
- Line the pan with aluminum foil.
- Melt butter over medium to high heat, stirring occasionally so it doesn't scorch on the bottom.
- The butter, when cooked correctly, should smell toasty and have a golden brown, nutty color.
- Add sugar, milk & corn syrup to the butter.
- Stir until sugar is dissolved.
- Using the candy thermometer, cook to 235 degrees (soft ball).
- Cool to room temperature, about 45 minutes.
- Scrape the candy into the electric mixer & beat the candy until it becomes thick, creamy & isn't shiny. If you mix by hand or hand-held mixer, be prepared for it to take longer. WARNING: If you over-beat it, the texture becomes grainy.
- Add the vanilla.
- Add the nuts (if using).
- Scrape the fudge into the lined pan & smooth the top evenly.
- Let the fudge set firm, either at room temperature or in the refrigerator.
- When the fudge is set, cut it into small 1 inch squares.
- Store the fudge in airtight container at room temperature for a week or in the refrigerator for up to a month.
Nutrition Facts : Calories 67.2, FatContent 2.2, SaturatedFatContent 1.1, CholesterolContent 4.7, SodiumContent 22.3, CarbohydrateContent 12, FiberContent 0.1, SugarContent 10.1, ProteinContent 0.4
HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · Microwave Peanut Butter Chocolate Swirl Fudge: The recipe title says it all. Easy microwave peanut butter fudge is topped with melted chocolate and swirled with the edge of a knife to create a two-toned treat. You can also use this technique for making swirled white and dark chocolate fudge.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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THE FUDGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Dec 11, 2010 · Combine the sugar, milk, salt and butter in a saucepan over medium heat. Once it reaches a full boil, let it go for 5 minutes while stirring. After 5 minutes are up, remove from heat, add your chosen flavor (vanilla or peppermint), then stir in the chocolate chips and marshmallows until fully melted. Pour into your buttered pan and smooth out.
From tastykitchen.com
From tastykitchen.com
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31 FUDGE RECIPES FOR THE HOLIDAYS – PUREWOW
From purewow.com
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SUNDAY OFFERING: 3 RECIPES FOR LEFTOVER FUDGE – MELISSA ...
Dec 29, 2019 · So so good and so so easy! Heat 1 and 1/3 cups of milk on the stove top or in the microwave. Drop a good size square of fudge into a mug and cover with hot milk. Stir until combined. Top with marshmallows or any hot chocolate accoutrement of your choice. This is so easy and DELICIOUS! Honestly, I use 2 squares of fudge! But, you do you. Hot Chocolate!!
From melissatatetx.com
From melissatatetx.com
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Some fudge recipes can get very thick in no time at all and a flimsy spatula just won’t do the trick. A candy thermometer tests your fudge temperature. Making perfect fudge really boils down to one thing – getting the fudge mixture to the right temperature.
From thegardeningcook.com
From thegardeningcook.com
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HOW TO FIX FUDGE THAT DIDN'T SET?
If your fudge failed to set, there are a few other uses for it. Your fudge is useful in recipes that call for melted chocolate. First, you could make brownies with your failed fudge; the fact that it didn’t set properly shouldn’t interfere. Instead, you’ll get rich, thick chocolate brownies.
From sweethomedigest.com
From sweethomedigest.com
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FUDGE RECIPES | ALLRECIPES
Fudge Recipes. Chocolate fudge, peanut butter fudge, fudge with nuts, fudge with swirls—more top recipes than your fudgiest dreams allow. squares of chocolate walnut fudge on a square white plate. Christmas Fudge. Peanut Butter Freezer Fudge (2-Ingredient) Peanut Butter Fudge. squares of smooth fudge on a white plate. Chocolate Fudge.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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50 DELICIOUS FUDGE RECIPES - SIX SISTERS' STUFF
Nov 09, 2012 · These 50 Delicious Fudge Recipes are sure to make your mouth water and your tummy grumble! Hope they are helpful for your next get together or to just eat out of the pan! White Chocolate Cake Batter Fudge. Creamy Chocolate Fudge. Easy Peanut Butter Fudge. Cookies and Cream Fudge. Candy Cane Fudge. Hershey’s Fudge.
From sixsistersstuff.com
From sixsistersstuff.com
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3-INGREDIENT FUDGE RECIPE - MASHED.COM
Jun 19, 2020 · A well-made fudge is rich, chocolaty, and smooth. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. Luckily, there are several 3-ingredient fudge recipes out there that promise to make the fudge-making ...
From mashed.com
From mashed.com
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OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
Dec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). 1 cup light brown sugar, 2 cups granulated white sugar, 1 cup whole milk.
From tastyeverafter.com
From tastyeverafter.com
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THE FUDGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Dec 12, 2010 · Preparation. Beforehand: butter a 9×9 pan and measure out chocolate chips, marshmallows, and chop the nuts, if desired. Combine the sugar, milk, salt and butter in a saucepan over medium heat.
From tastykitchen.com
From tastykitchen.com
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HOW TO MAKE FUDGE WITHOUT CONDENSED MILK - BAKING KNEADS, LLC
Apr 21, 2021 · Fudge is a delicious, decadent, and delightful dessert. Its rich chocolatey flavor and smooth, creamy texture is unlike anything else in the world.. Many traditional fudge recipes call for an ingredient known as condensed milk, or sweetened condensed milk: essentially, canned milk that has had its water content evaporated and is pretty heavily sweetened to preserve and flavor it.
From bakingkneads.com
From bakingkneads.com
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Some fudge recipes can get very thick in no time at all and a flimsy spatula just won’t do the trick. A candy thermometer tests your fudge temperature. Making perfect fudge really boils down to one thing – getting the fudge mixture to the right temperature.
From thegardeningcook.com
From thegardeningcook.com
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FUDGE VS. CHOCOLATE: WHAT'S THE DIFFERENCE?
Jul 16, 2021 · Traditional fudge recipes require heating the sugar mixture to what is called the “soft-ball stage,” or the point at which sugar will hold a ball-like shape (but not become hard and ...
From greatist.com
From greatist.com
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THE ULTIMATE LIST OF HOLIDAY FUDGE RECIPES | 12 TOMATOES
Don’t mind if we do! Get the recipe here! Pecan Pie Fudge. This fudge has all the same ingredients you’d expect to find in the pie version, with the addition of white chocolate chips, and it tastes incredible – we even threw some pie crust in there for added flaky goodness! We like our fudge to be extra dense, so we used an 8×8-inch ...
From 12tomatoes.com
From 12tomatoes.com
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DOES FUDGE HAVE GELATIN? - BROKEN BARREL
Dec 19, 2021 · Despite its chocolaty connotations, fudge is really more closely related to marshmallows. But where marshmallows get their supple texture from gelatin or egg whites, tender, creamy fudge relies on fat and milk proteins in the form of butter and milk. What contains gelatin? Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, … Does Fudge Have Gelatin? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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GRAINY FUDGE - CHOCOLATE CANDY MALL
2) Vigorously stirring your fudge at the wrong time after the boiling stage: The proper time to stir your fudge vigorously to Set it, is around 110 degrees. If your fudge recipe calls for marshmallows to be added after it has reached its soft-ball stage. Do not vigorously stir the marshmallows into your fudge. Stir them in slowly.
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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15 AMAZING THINGS YOU CAN DO WITH CHOCOLATE GANACHE
Apr 30, 2015 · 1 of 14. Browned Butter-Banana Cake with Salted Dark Chocolate Ganache. Browned butter and banana add depth of flavor to this decadent cake. Get the recipe at Bakers Royale. 2 of 14. Chocolate ...
From delish.com
From delish.com
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