RED VELVET OREO CAKE RECIPES

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CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES



Cheesecake Factory Red Velvet Cake Recipe | Top Secret Recipes image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

RED VELVET TRUFFLES - CAKEWHIZ



Red Velvet Truffles - CakeWhiz image

Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 30 minutes

Prep Time 30 minutes

Yield 35

Number Of Ingredients 6

1 box Red velvet cake mix
1 cup Powdered sugar
8 oz Cream cheese (Full fat)
1/4 cup Milk (As needed)
1 cup Add-ins (E.g. granulated sugar, powdered sugar, sprinkles, chopped nuts, shredded coconut)
1 cup Chocolate (Melted, For dipping, Optional)

Steps:

  • In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough.
  • Tip: If dough is too crumbly, add a little milk to make it easier to handle.
  • Scoop out small portions of the dough and form little balls.
  • Roll them in powdered sugar or granulated sugar OR dip them in melted chocolate. Enjoy! 

Nutrition Facts : Calories 114 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 124 mg, SugarContent 10 g, ServingSize 1 serving

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