RICE KRISPY TREATS CHOCOLATE RECIPES
CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7
CHOCOLATE RICE CRISPY TREATS RECIPE | REAL SIMPLE
Rice crispy treats are usually chewy but these are crispy and irresistible. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) resulting in very crispy Crispy Treats. Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Cut the rice crispy treats into squares or bars and keep in the fridge until ready to serve.
Provided by Ananda Eidelstein
Total Time 30 minutes
Yield 16 bars (serving size: 1 bar)
Number Of Ingredients 4
Steps:
- Line an 8-inch square baking pan with parchment paper. Microwave chocolate and coconut oilin a large microwavable bowl on HIGH, until melted and smooth, about 1 minute, stirring after30 seconds. Let cool to room temperature. Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside.
- Add cereal and salt to melted chocolate mixture, and stir to combine. Transfer cereal mixtureto prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reservedmelted chocolate mixture. Freeze until set, about 20 minutes. Before serving, let stand until roomtemperature. Cut into 16 bars. Store, covered, in the refrigerator up to 3 days.
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GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE RECIPE ...
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.
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Reviews 5.0
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Calories 316.2 per serving
- Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
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CHOCOLATE-DIPPED RICE KRISPIE® TREATS RECIPE | RACHAEL RAY
Crisped rice bars are good on their own, but dipping them in chocolate makes them a grown-up treat.
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- Grease a 9-inch x 13-inch pan very well. Melt the butter in a large pot. Add a pinch of salt. Add the marshmallows and stir until smooth. Add the crisp rice cereal and stir so that the cereal is evenly coated. Press the mixture into prepared pan with buttered hands to help with sticking. Let the treats cool completely or put the pan in fridge for 30 minutes.Cut the treats into 20 even squares. Melt the chocolate in the microwave unti smooth, checking and stirring often. Dip the top of each treat into the chocolate so the tops are completely coated in chocolate, and even and smooth. Let cool until the chocolate sets. Store at room temperature.
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RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS RECIPE ...
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels (“butter snaps”) have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
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Reviews 4
Total Time 15 minutes
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Calories 296 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 296 per serving
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
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CHOCOLATE RICE CRISPY TREATS RECIPE | REAL SIMPLE
Rice crispy treats are usually chewy but these are crispy and irresistible. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) resulting in very crispy Crispy Treats. Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Cut the rice crispy treats into squares or bars and keep in the fridge until ready to serve.
From realsimple.com
Total Time 30 minutes
From realsimple.com
Total Time 30 minutes
- Add cereal and salt to melted chocolate mixture, and stir to combine. Transfer cereal mixtureto prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reservedmelted chocolate mixture. Freeze until set, about 20 minutes. Before serving, let stand until roomtemperature. Cut into 16 bars. Store, covered, in the refrigerator up to 3 days.
See details
GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE RECIPE ...
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 316.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 316.2 per serving
- Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
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- Lightly grease a 9-inch x 13-inch pan and set aside.In a large pan, melt the butter over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat, add the peanut butter and stir well. Add the cereal and stir until well combined. Carefully press into the pan with wax paper or buttered fingers.Mix together the chocolate chips and 1 1/2 tablespoons peanut butter and melt (easiest in the microwave, stirring every 30 seconds until melted). Spread the chocolate over the crisped rice treats. Let sit until the chocolate is set. Cut and serve.
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