SIMPLE BRINING FOR TURKEY RECIPES
ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'
Provided by Eric
Categories Meat and Poultry Turkey Brine
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 30 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
- Refrigerate brine until completely cooled.
Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 11.3 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 6080.8 mg, SugarContent 10.7 g
CITRUS TURKEY BRINE RECIPE | ALLRECIPES
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Meat and Poultry Turkey Brine
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 6239.2 mg, SugarContent 0.3 g
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