FRENCH TOAST PUFFS RECIPES

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FRENCH BREAKFAST PUFFS RECIPE | REE DRUMMOND | FOOD NETWORK



French Breakfast Puffs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 12 puffs

Number Of Ingredients 11

3 cups all-purpose flour 
3 teaspoons baking powder 
1 teaspoon salt 
1/2 teaspoon ground nutmeg 
1 cup sugar 
2/3 cup shortening 
2 eggs 
1 cup whole milk 
1/2 pound (2 sticks) butter 
1 1/2 cups sugar 
3 teaspoons ground cinnamon 

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
  • In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
  • Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
  • To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
  • Dip the warm muffins in the butter, coating thoroughly.
  • Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!

OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES



Overnight Oven-Baked French Toast Recipe | MyRecipes image

Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish.Dust with powdered sugar just before serving.

Provided by MyRecipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 8

1 (16-ounce) French bread loaf
¼ cup butter, softened
4 large eggs
1 cup milk
¼ cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Cut bread loaf into about 10 (3/4-inch-thick) slices.
  • Spread butter evenly over one cut side of each bread slice.
  • Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
  • Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
  • Remove bread slices from baking dish, and place on two lightly greased baking sheets.
  • Bake, uncovered, at 350° for 45 minutes or until golden.

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