BULK MEATBALLS RECIPES
QUICK EASY GROUND BEEF RECIPES FOR THE FREEZER
A super easy and delicious recipe for how to make homemade Ground Beef Meatballs and freeze for later
Provided by Shari Lynne
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Make into 1 inch balls.
- Put onto cookie sheets
- Cook in oven for about 10 minutes at 350 degrees.
- Remove meatballs to another cookie sheet and flash freeze.
- Divide into dinner portions and put into freezer bags
SHEET-PAN SAUSAGE MEATBALLS WITH TOMATOES AND BROCCOLI RECIPE
Instead of making meatballs from scratch, this weeknight recipe calls for rolling bulk sausage into small meatballs that cook alongside broccoli, tomatoes and mushrooms. Sprinkling a layer of Parmesan over the entire pan during the second half of cooking allows it to melt and crisp simultaneously; a blanket of gooey cheese coats the roasted tomatoes, while the Parmesan that falls directly onto the sheet pan becomes crunchy and frico-like. Use the garlic bread that cooks alongside to scrape up any pan juices or to assemble French bread pizzas.
Provided by Yasmin Fahr
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with one rack in the lower third and one in the upper. On one sheet pan, combine the tomatoes, broccoli and mushrooms with 1/4 cup oil. Season with 1 teaspoon oregano, 1/2 teaspoon red-pepper flakes and salt to taste. Toss to combine, then arrange the tomatoes so they are cut-side up. Roll the sausage into 1-inch balls. (There should be about 30.) Distribute them around the vegetables. Sprinkle the entire sheet pan with 2 tablespoons Parmesan. Roast for 15 minutes.
- Meanwhile, brush the cut sides of the bread with about 2 to 3 tablespoons of oil. Spread the grated garlic on the bread, then sprinkle with the remaining 1/2 teaspoon red-pepper flakes, 1/2 teaspoon oregano and salt to taste. Cut into 3- to 4-inch pieces. Grease another sheet pan with olive oil, then place the bread on the pan, cut-side up.
- After 15 minutes, gently shake the pan to flip the meatballs. Sprinkle the entire pan with the remaining 1/4 cup Parmesan, concentrating your efforts on the tomatoes and the empty pan edges so that some Parmesan has room to crisp. Return the meatball sheet pan to the lowest rack and place the bread sheet pan on the higher rack. Roast until the bread is golden at the edges, the broccoli tips are crispy and the meatballs are cooked through, 7 to 10 minutes. (If the broccoli and meatballs need a little more time, remove the bread from the oven, cover loosely with foil and continue to roast the other sheet pan for 5 more minutes.)
- Use a wooden spoon or spatula to scrape up any cheese that has stuck to the bottom of the pan. Serve everything with the garlic bread and more grated cheese.
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From goodcheapeats.com
From goodcheapeats.com
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From addsaltandserve.com
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From littlesproutslearning.co
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May 11, 2013 · Place ground beef, almond flour and parsley [affiliate link] flakes in a large mixing bowl (do not mix yet). Whip the six eggs [affiliate link] and place in a medium sized mixing bowl. Add the remaining ingredients blend together. Add to the large mixing bowl and mix all ingredients together.
From gapsdietjourney.com
From gapsdietjourney.com
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1. ITALIAN SAUSAGE MEATBALLS Crumble sausage, combine with beef, ... crumbs, salt and pepper in large bowl. Pour milk... 2. J.R.'S GREAT PARTY MEATBALLS In a bowl combine ingredients ... in Crock-Pot. Add meatballs to sauce. Note: The secret... 3. BARBECUE MEATBALLS Combine meatball ingredients. ...
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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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I've decided meatballs are on my 50th birthday party menu and I stopped by Costco on the way home last night to buy hamburger in bulk. It is $2.99/pound and I bought 60 dollars worth. I am thinking 12 pounds of meatballs is going to be more than enough.
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From gapsdietjourney.com
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BULK MEATBALLS - RECIPES | COOKS.COM
Crumble sausage, combine with beef, ... crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
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From grouprecipes.com
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To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands ...
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From foodnetwork.com
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ITALIAN SAUSAGE MEATBALLS - BEST OF BOTH WORLDS - SIP AND ...
Nov 23, 2021 · Preheat oven to 375f and set the rack to the middle level. In a large mixing bowl combine sausage, garlic, Pecorino Romano, breadcrumbs, milk, parsley, eggs, salt, and pepper. Mix well to hydrate the breadcrumbs with the egg and milk. Roll approximately golf ball size meatballs. To prevent sticking, dip hands into a small bowl of water between ...
From sipandfeast.com
From sipandfeast.com
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Aug 14, 2021 · Ingredients. 1 pound ground beef. 1 large egg. 3/4 cup rolled oats, (can use quick oats too) 1/4 cup unsweetened almond or coconut milk, (make sure it is plain and not vanilla) 2 tablespoons Worcestershire sauce, (make sure to use Lea & Perrins brand for gluten-free) 2 cloves garlic, minced. 2 teaspoons dried basil.
From makeaheadmealmom.com
From makeaheadmealmom.com
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also being used, which contain a higher fat percentage than ground beef, so 90% lean is a good proportion to use. Otherwise, 70% lean is a good choice if using just beef.
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From thecozycook.com
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Dec 25, 2020 · Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a large bowl, use your clean hands to mix together all the ingredients. Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
Nov 10, 2019 · Promise! How to make Sausage Meatballs. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl, add sausage to the bread crumbs, Parmesan cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined.
From bakerbynature.com
From bakerbynature.com
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WAGYU BEEF MEATBALLS RECIPE | MARIES RIVER WAGYU
About This Recipe. Makes about 12 small or 4 to 6 large meatballs (multiplies easily, but keep the meatballs in a single layer, don’t overcrowd, and put only a single size into one pouch). Ingredients. 1 pound (0.9 kg) Wagyu (or other) ground beef. ¼ cup (30 g) dried bread crumbs. 2 to 3 ounces (60 to 90 ml) milk (enough to soak the bread ...
From mariesriverwagyu.com
From mariesriverwagyu.com
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THE REAL IKEA SWEDISH MEATBALLS RECIPE - A FAMILY FEAST®
Apr 27, 2020 · Refrigerate on the sheet tray for one hour to set. After one hour, preheat oven to 350 degrees F. Line a second sheet tray with parchment paper. Heat a large non-stick skillet over medium heat with one tablespoon of olive oil and once hot, gently place one third of the meatballs in the pan and cook on all sides for about 4-5 minutes.
From afamilyfeast.com
From afamilyfeast.com
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