GRANDMOTHER'S POLISH CABBAGE AND NOODLES RECIPE | ALLRECIPES
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Provided by Debbie
Categories World Cuisine European Eastern European Polish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts : Calories 617.7 calories, CarbohydrateContent 82.3 g, CholesterolContent 58.8 mg, FatContent 23.1 g, FiberContent 10.9 g, ProteinContent 24.8 g, SaturatedFatContent 11.2 g, SodiumContent 708.9 mg, SugarContent 14.3 g
BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Provided by Elaine
Categories staple food
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 11
Steps:
- To make the noodle dough
- To cook and assemble the noodles
Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving
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