BROCCOLI AND CHEESE HOT POCKET RECIPES

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BEST HAM, BROCCOLI, AND CHEDDAR HOMEMADE "HOT POCKETS ...



Best Ham, Broccoli, and Cheddar Homemade

Fact: This classic trio of ingredients peaks in pie crust in this recipe from Delish.com.

Provided by DELISH.COM

Categories     dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 5

1 lb. store-bought or homemade pie crust
1 c. shredded Cheddar
2 c. cooked broccoli florets, chopped
1/2 lb. ham, chopped
1 large egg, beaten with 1 tbsp. water

Steps:

  • 1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie dough into a rectangle and slice off rounded edges (if using store-bought).

    2. Cut into four strips and top the bottom halves of each strip with cheddar, broccoli, and ham.

    3. Fold over top half of strip and seal by pinching crust with your fingers. Use the twine of a fork to crimp. Brush with egg wash and transfer to prepared baking sheet.

    4. Bake until golden and puffy, 18 to 20 minutes.

CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY



Chicken Broccoli Cheddar Pockets Recipe by Tasty image

Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg

Provided by Alix Traeger

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 6

1 sheet puff pastry
¼ cup alfredo sauce
1 cup broccoli, steamed, chopped
1 cup shredded chicken
½ cup shredded cheddar cheese
1 egg, for egg wash

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutrition Facts : Calories 713 calories, CarbohydrateContent 42 grams, FatContent 47 grams, FiberContent 3 grams, ProteinContent 30 grams, SugarContent 1 gram

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