CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESE & PROSCIUTTO-STUFFED CHICKEN RECIPE: HOW TO MAKE IT



Cheese & Prosciutto-Stuffed Chicken Recipe: How to Make It image

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. —Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 17

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup spreadable garlic and herb cream cheese
4 thin slices prosciutto
1/4 cup chopped oil-packed sun-dried tomatoes
8 fresh basil leaves
1/4 cup all-purpose flour
2 eggs
2/3 cup dry bread crumbs
3 tablespoons grated Romano cheese
3 tablespoons olive oil
SAUCE:
1 cup heavy whipping cream
1 tablespoon finely chopped shallot
3/4 cup crumbled Gorgonzola cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh basil

Steps:

  • Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.

Nutrition Facts : Calories 757 calories, FatContent 55g fat (27g saturated fat), CholesterolContent 307mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 50g protein.

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN RECIPE ...



Cream Cheese and Prosciutto Stuffed Chicken Recipe ... image

This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you need to! So easy and delicious!

Provided by StacyD

Categories     World Cuisine    European    Italian

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 chicken breasts

Number Of Ingredients 12

1 (8 ounce) package reduced-fat cream cheese
½ cup minced red onion
3 cloves garlic, minced
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup white wine
2 cups chicken broth

Steps:

  • Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
  • Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside. Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes. Return the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 12.2 g, CholesterolContent 144.6 mg, FatContent 40.7 g, FiberContent 0.6 g, ProteinContent 36.3 g, SaturatedFatContent 17.5 g, SodiumContent 845.5 mg, SugarContent 1.3 g

More about "cheese and prosciutto stuffed chicken breasts recipes"

PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
From rachaelrayshow.com
  • Transfer to oven and cook 7 to 8 minutes more
See details


CHICKEN BREASTS WITH CHEESE AND PROSCIUTTO RECIPE - FOOD.COM
Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 498.9 per serving
  • Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.
See details


PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO RECIPE ...
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Main Dishes, Chicken, Pesto Chicken Recipes
Calories 425 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


CHICKEN BREASTS WITH CHEESE AND PROSCIUTTO RECIPE - FOOD.COM
Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 498.9 per serving
  • Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.
See details


PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com
See details


PROSCIUTTO-PROVOLONE STUFFED CHICKEN BREASTS | BETTER ...
From bhg.com
Reviews 3.5
Total Time 57 minutes
Category Recipes and Cooking
Calories 793 calories per serving
  • To serve, remove toothpicks from chicken rolls. Slice each chicken roll; arrange chicken and pasta mixture on dinner plates. Sprinkle with the remaining 1/2 cup Parmesan cheese and, if desired, garnish with additional basil.
See details


PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE ...
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 402 calories per serving
  • Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
See details


PROSCIUTTO AND CHEESE STUFFED CHICKEN BREAST RECIPE ...
May 26, 2020 · Working 1 chicken breast at a time, dip first into the egg mixture to coat and then immediately in the breadcrumb mixture, set aside. Repeat with each chicken breast. Stuff each chicken breast first with 2oz of burrata and then 2 thin slices of prosciutto. Heat 2 tbsp of oil in a large skillet over medium heat.
From easychickenrecipes.com
See details


CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS - JO COOKS
Sep 22, 2019 · How To Make Cheese and Prosciutto Stuffed Chicken Breasts. Preheat oven: To 450 F degrees. Prepare the chicken: Flatten the chicken breasts using a meat mallet to pound them until they are about 1/4 inch to 1/2 inch in thickness. Assemble the chicken breasts: Spread 1/2 of the cream cheese on each chicken breast.
From jocooks.com
See details


CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA | PAULA DEEN
Roll the chicken breast around the prosciutto and cheese to make a sausage shape and secure with toothpicks or butcher’s twine. Season the rolls with salt and pepper. Heat 2 tablespoons of the butter and 1 tablespoon of the olive oil in a heavy skillet. Quickly brown the chicken rolls over medium-high heat, reduce the heat to low, and scatter ...
From pauladeen.com
See details


CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN RECIPE ...
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight. Step 3. Heat the olive oil in a large skillet over medium-high heat.
From allrecipes.com
See details


STUFFED CHICKEN BREAST WITH PROSCIUTTO AND CHEESE - MARIA ...
Instructions. Preheat oven to 350. Place 1/2 slice of prosciutto or other ham and a slice of cheese in the chicken breast and roll up and secure with tooth picks. Season flour with salt and pepper. Place chicken breast in egg then place in flour until lightly coated. Pour about 1/4 cut olive oil in a med skillet.
From mariasmixingbowl.com
See details


CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA | PAULA DEEN
Roll the chicken breast around the prosciutto and cheese to make a sausage shape and secure with toothpicks or butcher’s twine. Season the rolls with salt and pepper. Heat 2 tablespoons of the butter and 1 tablespoon of the olive oil in a heavy skillet. Quickly brown the chicken rolls over medium-high heat, reduce the heat to low, and scatter ...
From pauladeen.com
See details


10 BEST BAKED PROSCIUTTO WRAPPED CHICKEN BREAST RECIPES ...
Jan 08, 2022 · Prosciutto Wrapped Chicken Breast Stuffed with Goat Cheese and Figs Wholesomelicious garlic cloves, dried figs, prosciutto, white wine, pecans, chicken breast and 12 more Prosciutto Wrapped Chicken Breast Stuffed with Ricotta and Spinach cookinwithlove.blogspot.com
From yummly.com
See details


CHICKEN BREASTS STUFFED WITH RACLETTE, HERBS, AND PROSCIUTTO
Jan 02, 2009 · Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing ...
From saveur.com
See details


PROSCIUTTO-WRAPPED STUFFED CHICKEN RECIPE | COOK SMARTS
Dec 28, 2016 · Make. Heat oven to 375F / 191C. Heat a skillet over medium-high heat. Add oil and then prosciutto-wrapped chicken breasts to heated oil. Sear on each side for 2-1/2 minutes and then transfer to the oven, cooking for another 8 to 15 minutes, until chicken reaches 165F / 74C. Stir cornstarch into chicken stock.
From cooksmarts.com
See details


CREAM CHEESE AND PROSUITTO STUFFED CHICKEN BREAST RECIPES ...
Cream Cheese and Prosciutto Stuffed Chicken Recipe ... tip www.allrecipes.com. Instructions Checklist. Step 1. Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface.Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
From therecipes.info
See details


STUFFED CHICKEN BREAST RECIPES | COOKING LIGHT
Mar 19, 2014 · Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme. Credit: Photo: Becky Luigart-Stayner. For time-saving purposes, stuff the chicken and refrigerate up to one day ahead. Let the chicken breasts stand at room temperature 15 minutes before cooking, and serve with polenta and Broccolini. 5 of 19.
From cookinglight.com
See details


PROSCIUTTO-WRAPPED CHICKEN INVOLTINI WITH PEAS AND RICOTTA ...
Deselect All. 1/2 cup frozen peas, thawed. 1/4 cup ricotta 1/4 cup freshly grated Parmesan. 1 teaspoon lemon zest 1/4 teaspoon chile flakes 1/4 teaspoon garlic powder
From foodnetwork.com
See details


RECIPE - SMOKED-GOUDA & STRAWBERRY-STUFFED PROSCIUTTO ...
3 Fold the breast closed and place another 1 oz (30 g) of sliced cheese on top. 4 On your work surface, lay out 3 slices of prosciutto, overlapping slightly, then place the stuffed chicken breast at one end of the prosciutto and begin rolling. The prosciutto will stick to itself.
From lcbo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »