PEACH PIE WITH FRESH PEACHES AND CRUMB TOPPING RECIPES

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BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER



Best Peach Cobbler Recipe - Easy, Homemade Peach Cobbler image

Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!

Provided by Kate Trombly O'Brien

Categories     picnic    Summer    baking    fruit

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

Salted butter, for the baking dish 

3 1/2 lb.

fresh peaches

2/3 c.

sugar

3 tbsp.

cornstarch

1/4 tsp.

kosher salt

3 tbsp.

lemon juice

1 1/4 c.

all-purpose flour

1/3 c.

sugar

1 tsp.

baking powder

1/4 c.

salted butter, diced

1/2 c.

whole milk

1 tbsp.

coarse sugar, like sugar in the raw

Vanilla ice cream or freshly whipped cream, for serving

Steps:

  • Preheat the oven to 375°. Butter a 9-inch by 13-inch baking dish.  For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.

SOUTHERN PEACH COBBLER : TASTE OF SOUTHERN



Southern Peach Cobbler : Taste of Southern image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Varies

Number Of Ingredients 9

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

  • Place peaches in a large mixing bowl.
  • Add ½ cup of the sugar.
  • Add extract.
  • Add lemon juice.
  • Toss gently to coat peaches. Set aside.
  • Place flour in a separate small bowl.
  • Add baking powder.
  • Add the other ½ cup sugar.
  • Add dash of salt.
  • Stir dry ingredients together.
  • Gradually stir in the milk until batter is smooth.
  • Pour melted butter into baking dish (3qt)
  • Pour flour mixture on top of butter. Do not stir.
  • Pour peaches over top of flour mixture. Do not stir.
  • Bake at 350F degrees for 50-60 minutes until golden brown on top.
  • Enjoy!

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