BLUE CORN POSOLE RECIPES

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

Provided by Jules

Categories     Pork Recipes

Total Time 6 hours 55 minutes

Prep Time 20 minutes

Cook Time 6 hours 35 minutes

Yield 8 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 241.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 39.8 mg, FatContent 7.7 g, FiberContent 4.4 g, ProteinContent 16.8 g, SaturatedFatContent 1.9 g, SodiumContent 670.5 mg, SugarContent 3.7 g

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

Provided by Dorothy Denise Garcia

Categories     Chicken Soup

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 2 hours 10 minutes

Yield 10 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 18 g, CholesterolContent 58.6 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 24.2 g, SaturatedFatContent 1.4 g, SodiumContent 697.3 mg, SugarContent 2.1 g