CORNBREAD PILLSBURY RECIPES

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CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM



Cornbread Corn Dogs Recipe - Pillsbury.com image

Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 2

1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
6 bun-length hot dogs (from 12-oz package)

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
  • Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
  • Bake 13 to 17 minutes or until dough is baked through and golden brown.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g

CORNBREAD MUMMY DOGS RECIPE - PILLSBURY.COM



Cornbread Mummy Dogs Recipe - Pillsbury.com image

Put a spooky spin on traditional pigs in a blanket with a delicious treat that even your picky eaters will love. Perfect as a quick dinner or snack, Cornbread Mummy Dogs are an adorable addition to any Halloween celebration. Get your little goblins and ghouls in the kitchen to help with this fun and easy two-ingredient Cornbread Mummy Dog recipe. All you need to do is wrap Pillsbury™ Cornbread Swirls around a hot dog for a yummy Cornbread Mummy Dog that’s equal parts sweet and savory, and just as kid-friendly!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
8 Oscar Mayer™ beef hot dogs (from 14-oz package)
Mustard or ketchup, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip about 12 inches long.
  • With pizza cutter or sharp knife, cut each dough strip lengthwise into 4 equal strips, to make 24 strips.
  • Wrap 3 strips of dough around each hot dog to look like “bandages,” stretching dough slightly to cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” Place wrapped hot dogs onto cookie sheet.
  • Bake 14 to 19 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features of “face.”

Nutrition Facts : Calories 260 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Cornbread Mummy Dog, SodiumContent 730 mg, SugarContent 5 g, TransFatContent 0 g

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