BLACK EYED PEA AND SWEET POTATO STEW RECIPES

Name: Black-Eyed Peas and Sweet Potato Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 cups dried black-eyed peas; 2 sweet potatoes, peeled and cut in small chunks; 3 fresh tomatoes, peeled and cut in small chunks or 1 can stewed tomatoes (works, but fresh ones are better); 3 cloves fresh garlic, chopped; 1/2 large red onion, chopped; 3 tablespoons fresh parsley, chopped; 1 teaspoon cinnamon (or more); 1 teaspoon Old Bay Seasoning or 1 teaspoon Mrs. Dash seasoning mix (or more); 1/2-1 teaspoon red peppers or 1/2-1 teaspoon creole seasoning; 1/2 teaspoon whole celery seeds or 1 -2 stalk chopped celery, with leaves (or both); salt and pepper

BLACK-EYED PEAS AND SWEET POTATO STEW RECIPE - FOOD.COM

Black-Eyed Peas and Sweet Potato Stew Recipe - Food.com image

Just a recipe I made up one cold day when I wanted a hearty, homemade stew (comfort food!) It was really good, so I shared it with a few friends. One friend called it: "Keisha's Mom's Black-Eyed Peas and Sweet Potato Stew" - adding my daughter's name. Sounds impressive! (This friend has made it more often than I have!) I like it because of the interesting taste and texture of the whole, fresh ingredients...it's great to have in the fall.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups dried black-eyed peas
2 sweet potatoes, peeled and cut in small chunks
3 fresh tomatoes, peeled and cut in small chunks or 1 can stewed tomatoes (works, but fresh ones are better)
3 cloves fresh garlic, chopped
1/2 large red onion, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon cinnamon (or more)
1 teaspoon Old Bay Seasoning or 1 teaspoon Mrs. Dash seasoning mix (or more)
1/2-1 teaspoon red peppers or 1/2-1 teaspoon creole seasoning
1/2 teaspoon whole celery seeds or 1 -2 stalk chopped celery, with leaves (or both)
salt and pepper

Steps:

Rinse black-eyed peas in colander (to clean), then drain.
Add enough water to cover beans in 3 quart vessel.
Boil, then turn down to medium-low heat for 30 minutes (cook until tender).
Keep on lower heat and add onions, garlic, parsley, celery (if desired) and seasonings.
Add tomatoes, and sweet potatoes.
Cook for another 15 minutes, or until sweet potatoes are tender.
Other suggested ingredients for variation are: 1 can of corn, chopped red bell peppers, or a few hot peppers.
You can also add olive oil and/or a dash of vinegar for added flavor.
Serve with, or over brown rice-- with corn bread on the side!

Nutrition Facts : Calories 245.5, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 37.9, CarbohydrateContent 46.9, FiberContent 8.5, SugarContent 7.9, ProteinContent 14.6

BLACK-EYED PEA AND SWEET POTATO STEW (NDAMBE ...

Black-Eyed Pea and Sweet Potato Stew (Ndambe ... image

Sweet potatoes and black-eyed peas are staples of West African cooking and in this recipe for Senegalese ndambe (pronounced NAM-bay), they simmer together for...

Provided by 177MILKSTREET.COM

Total Time 40 minutes

Yield 6 Servings

Number Of Ingredients 11

Ingredients

More about "black eyed pea and sweet potato stew recipes"

BLACK-EYED PEA AND SWEET POTATO STEW (NDAMBE ...

Sweet potatoes and black-eyed peas are staples of West African cooking and in this recipe for Senegalese ndambe (pronounced NAM-bay), they simmer together for...
From 177milkstreet.com
Total Time 40 minutes

See details

SWEET POTATO AND BLACK-EYED PEA STEW | CHRISTOPHER KIMBALL ...

Ndambe (pronounced NAM-bay), a stew of black-eyed peas, tomatoes and onion, is found throughout Senegal, often with bits of lamb or beef added. We speed...
From 177milkstreet.com
Total Time 45 minutes

See details

BLACK-EYED PEA, COLLARD, AND SWEET POTATO STEW RECIPE ...

Don't be intimidated by the length of the ingredient list for this thrifty Southern stew. The majority of the ingredients are used to make a fantastic stock that starts with a Southern classic: potlikker. Then we use loads of fresh, aromatic vegetables, herbs, and spices to round out the flavor. Serve the stew ladled over hot cooked rice, and sprinkle with the fresh herbs.
From myrecipes.com
Reviews 5
Total Time 4 hours 20 minutes

Wipe Dutch oven clean, and return potlikker to Dutch oven. Add drained peas, chopped ham, chicken, pork, and collard leaves to potlikker. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are just tender. Stir in sweet potatoes, and cook, stirring occasionally, 10 minutes or until peas and sweet potatoes are tender. Stir in 2 tsp. kosher salt. Add freshly ground black pepper and hot sauce to taste. Adjust seasoning, if desired. Serve stew over hot cooked rice, and sprinkle with chopped fresh flat-leaf parsley and chopped fresh cilantro. Serve with hot sauce, if desired.

See details

BLACK-EYED PEA AND SWEET POTATO STEW (NDAMBE ...

See details

SWEET POTATO AND BLACK-EYED PEA STEW | CHRISTOPHER KIMBALL ...

See details

BLACK-EYED PEA~SWEET POTATO~COLLARD GREEN STEW RECIPE BY ...

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.
From m.cookeatshare.com
Reviews 4
Total Time 41 minutes
Cuisine American
Calories 104 per serving

In a stock pot or dutch oven add vegetable stock, clove of garlic, bacon slice, black pepper on medium heat, stir. In the microwave between two paper towels prick the two sweet potatoes with the fork a few times and microwave them 7 minutes (just until tender enough to cube) add into stock pot, stir and cook 6 minutes, add collard greens and stir again, cover the pot and cook 10 minutes, add black eyed peas and stir, cover and cook 9 more minutes. Easy-peasey and flavorful To freeze allow to completely cool down and transfer into freezer safe containers.

See details

BLACK EYED PEA SWEET POTATO CORNBREAD POT PIE | VANILLA ...

[VIDEO below] Southern comfort food at its best, this pot pie is packed with caramelized onions, sweet potatoes, black eye peas, chard, bell pepper, and herbs, topped with a sweet cornbread crust. Perfect for a cold winter's night. *Note the type of cornmeal and diameter of pot used can make a difference recipe outcome, but still with delicious results. The pot pie in the pictures are made in an 8" Dutch oven using Bob's Red Mill ingredients, while the video pot pie is made in a 12" Dutch oven with Gold brand flour and PAN cornflour - which results in a stiffer batter (see below). This recipe is vegetarian and easily dairy free.
From vanillaandbean.com
Reviews 5.0
Total Time 120 minutes
Category Dinner, Holiday
Cuisine American
Calories 508 kcal per serving

To Assemble and Bake:

See details

BLACK-EYED PEA AND SWEET POTATO STEW RECIPE | THE ...

Oct 08, 2019 · Black-Eyed Pea and Sweet Potato Stew. In a large Dutch oven over medium heat the coconut oil until shimmering. Add the onion, 2 teaspoons salt and ½ teaspoon pepper, then cook, stirring, ... Stir in the sweet potatoes and 2 teaspoons salt. Cover, reduce to medium-low and cook until the potatoes are ...
From coolfooddude.com

See details

BLACK-EYED PEA AND SWEET POTATO STEW - BISCUITS AND LADLES

Mar 04, 2019 · When ready, rinse and pour into a saucepan and put on high heat to boil. Add salt at the latter part of cooking when the black-eyed peas are almost soft. Preheat an oven to 375°F or 190°C. Spread the sweet potatoes over a baking tray and bake in the preheated oven for 35 to 40 minutes till cooked through.
From biscuitsandladles.com

See details

BLACK-EYED PEAS AND SWEET POTATO STEW RECIPE - DETAILS ...

Directions: Rinse black-eyed peas in colander (to clean), then drain. Add enough water to cover beans in 3 quart vessel. Boil, then turn down to medium-low heat for 30 minutes (cook until tender). Keep on lower heat and add onions, garlic, parsley, celery (if desired) and seasonings. Add tomatoes, and sweet potatoes.
From recipeofhealth.com

See details

BLACK-EYED PEA AND SWEET POTATO STEW - BISCUITS AND LADLES

1 large sweet potato peeled and cut into bite sizes. Instructions. If using raw beans, soak the beans overnight. When ready, rinse and pour into a saucepan and put on high heat to boil. Add salt at the latter part of cooking when the black-eyed peas are almost soft. Preheat an oven to 375°F or 190°C.
From biscuitsandladles.com

See details

SWEET POTATO AND BLACK EYED PEA STEW (VEGAN) - COZY PEACH ...

Jul 16, 2021 · Add in the remaining ingredients: diced sweet potato, black-eyed peas, diced tomatoes with juice, vegetable broth, cayenne pepper and smoked paprika. Stir to combine. Bring to a boil over high heat. Once boiling, reduced to a simmer over medium-low. Cover and simmer the soup until the sweet potatoes are softened, about 15-20 minutes.
From cozypeachkitchen.com

See details

BLACK EYED PEAS AND SWEET POTATO STEW RECIPES

2018-12-30 · This Smoky Sweet Potato Black-eyed Pea Soup is almost a stew because it is a fabulously, thick and hearty soup that is slow-cooked, but regardless what you call it, you will love it. … From thevegan8.com 5/5 (40) Category Soup Cuisine American, Gluten-Free, Vegan Total Time 1 hr 35 mins. I like to serve this with cornbread.
From tfrecipes.com

See details

BLACK-EYED PEAS AND SWEET POTATO STEW RECIPE - DETAILS ...

Get full Black-Eyed Peas and Sweet Potato Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Black-Eyed Peas and Sweet Potato Stew recipe with 2 cups dried black-eyed peas, 2 sweet potatoes, peeled and cut in small chunks, 3 fresh tomatoes, peeled and cut in small chunks or 1 can stewed tomatoes (works, but fresh ones are better), 3 cloves fresh garlic ...
From recipeofhealth.com

See details

BLACK-EYED PEA AND SWEET POTATO STEW RECIPE | THE ...

Oct 12, 2019 - In this recipe for Senegalese ndambe (pronounced NAM-bay), sweet potatoes and black-eyed peas are simmered together to make a hearty vegetarian stew.
From pinterest.com

See details

BLACK EYED PEA, COLLARD, AND SWEET POTATO STEW .. RECIPE

Black eyed pea, collard, and sweet potato stew .. recipe. Learn how to cook great Black eyed pea, collard, and sweet potato stew .. . Crecipe.com deliver fine selection of quality Black eyed pea, collard, and sweet potato stew .. recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

See details

SENEGALESE BLACK-EYED PEA AND SWEET POTATO SOUP (NDAMBE ...

Add the black-eyed peas, bay leaves and 5 cups water. Bring to a simmer over medium-high, then reduce to medium and cook, uncovered, stirring occasionally, until the flavors meld, about 15 minutes. Stir in the sweet potatoes and 2 teaspoons salt. Cover, reduce to medium-low and cook until the potatoes are tender, 10 to 15 minutes.
From food.com

See details

BLACK-EYED PEA AND SWEET POTATO RAGOUT (NDAMBE) (TESTED ...

Add the black-eyed peas to the sweet potatoes and simmer over low heat for ten more minutes to blend the flavors. Add salt to taste, and add a splash of additional water if necessary. I think this dish would be nicely complemented by the Senegalese Chile Sauce (Sous Kaani) also posted with this month’s recipes.
From togetherwomenrise.org

See details

BLACK EYED PEA AND SWEET POTATO HASH - VEGAN RICHA

Dec 31, 2016 · Heat oil in a skillet over medium heat, Add onion and garlic and a pinch of salt and cook until translucent. 5 to 6 minutes. Stir occasionally. Add sweet potato, bell pepper, 1/4 tsp salt, thyme, harissa and toss well to coat. Cover and cook for 3 minutes. Add a splash of water (2 to 3 tbsp) and mix.
From veganricha.com

See details

CARIBBEAN BLACK EYED PEAS STEW - HOLY COW! VEGAN RECIPES

Feb 06, 2015 · Add the black eyed peas, scotch bonnet pepper, thyme, coriander leaves, and enough water to make a stew. Stir well to mix. Bring the stew to a boil, cover, lower heat, and simmer 20 minutes or until all the flavors have melded together. Stir in the cilantro, add salt to taste. Serve hot with some rice or bread.
From holycowvegan.net

See details