RECIPE FOR PEACH PUREE RECIPES

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BEST EASY, NUTRITIOUS PUREE RECIPE IDEAS FOR WEANING ...



Best easy, nutritious puree recipe ideas for weaning ... image

Weaning your baby onto solid food? This round-up of our most delicious puree recipes for babies will ensure you never run out of ideas and combinations

Provided by Janet Martin

Categories     Weaning & Baby Recipes

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

BELLINIS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Bellinis Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
  • For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  • Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

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