ASIAGO ALFREDO SAUCE RECIPE RECIPES

Name: Olive Garden Asiago Garlic Alfredo Sauce
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 cups
Ingredients: 1/3 cup butter; 2 garlic cloves, minced; 1 cup heavy cream; 1 cup cheese, blend (Parmesan, Asiago and Romano); 1/4 teaspoon fresh nutmeg, grated; fresh ground black pepper, to taste

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE RECIPE - FOOD.COM

Olive Garden Asiago Garlic Alfredo Sauce Recipe - Food.com image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

Nutrition Facts : Calories 874.5, FatContent 88.6, SaturatedFatContent 55.6, CholesterolContent 280.4, SodiumContent 861.4, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 14.1

HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT

Homemade Alfredo Sauce Recipe: How to Make It image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, FatContent 51g fat (31g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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