BLACK EYED CASSEROLE RECIPE RECIPES

BLACK-EYED PEA CASSEROLE | ALLRECIPES

Black-Eyed Pea Casserole | Allrecipes image

This black-eyed pea casserole is one of my husband's favorite meals, we serve this with a little cornbread and a salad. This is a very adaptable recipe, depending on the canned tomatoes and cheese you choose.

Provided by Wendy F

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
2 (15.8 ounce) cans black-eyed peas, undrained
2 cups cooked long-grain rice
1 (14.5 ounce) can diced tomatoes, drained
1?½ cups shredded Monterey Jack cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir into the beef mixture. Transfer to a 9x13-inch baking dish.
Bake in the preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 42.9 mg, FatContent 12.8 g, FiberContent 3.6 g, ProteinContent 17.2 g, SaturatedFatContent 6.2 g, SodiumContent 449.7 mg, SugarContent 1.6 g

BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT

Black-Eyed Pea Casserole Recipe: How to Make It image

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (12 servings each).

Number Of Ingredients 7

Ingredients

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Steps:

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 122 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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HOPPIN' JOHN BLACK-EYED PEA CASSEROLE RECIPE | ALLRECIPES

Found this recipe at a big Christmas get-together. Don't know who gets the real credit for creating this recipe, but it is easy and really, really good! Just a little kick and very filling. Sure to be a hit at any get-together.
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Total Time 1 hours 40 minutes
Category Main Dishes, Casserole Recipes, Rice
Calories 370.4 calories per serving

Bake in the preheated oven until heated through, 30 to 35 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

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HOPPIN' JOHN BLACK-EYED PEA CASSEROLE RECIPE | ALLRECIPES

Bake in the preheated oven until heated through, 30 to 35 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

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BLACK-EYED PEAS AND HAM CASSEROLE RECIPE - FOOD.COM

This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.
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Reviews 4.0
Total Time 1 hours 5 minutes
Calories 496.8 per serving

Bake for 40-50 minutes, or until hot and bubbly. The casserole will be quite 'wet' and should be served in bowls. Even better the next day.

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BLACK EYED PEA CORNBREAD CASSEROLE - BIGOVEN.COM

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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 7240 calories per serving

"Skip to content MenuHomePin this RecipeSearch Sign up to get my latest recipes! First Name * First Name Email * Email Subscribe Home / Posts / Recipes / Casserole / Main Dish Casserole BLACK EYED PEA CORNBREAD CASSEROLE Tuesday, December 26, 2017 Black Eyed Pea Cornbread Casserole recipe – homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year’s Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one-pan meal! #casserole #cornbread #freezermeal Black Eyed Pea Cornbread Casserole recipe - homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year's Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one pan meal! #casserole #cornbread #freezermeal Black Eyed Pea Cornbread Casserole × Remember this recipe Pin this recipe to your favorite board now to remember it later! Pin This Recipe Black Eye Peas for New Year’s Black eyed peas are a must for New Year’s Day. Southern tradition says black eyed peas bring you luck in the new year. I never take any chances with luck in the new year, so we always have to eat black eyed peas! This Black Eyed Pea Cornbread Casserole is loaded with all our favorites! Black eyed peas, sausage, jalapeños, green chiles, cheddar cheese, and cornbread. It is ridiculously good! All you need is a side of greens and you are all set for your New Year’s Day meal! Black Eyed Pea Cornbread Casserole recipe - homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year's Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one pan meal! #casserole #cornbread #freezermeal How to Make Black Eyed Pea Cornbread Casserole This looks like a lot of ingredients, but you are basically just making homemade cornbread and stirring everything else in the batter. Start with cooking some sausage. Next combine cornmeal, flour, salt, baking soda, eggs, and buttermilk. Stir in the cooked sausage, black eyed peas, cheese, creamed corn, jalapenos, and diced green chiles. Pour the batter into a baking dish and bake. I used a roll of Jimmy Dean sausage. This does have a kick from the jalapeños and green chiles. If you are worried about the heat, I would suggest omitting the jalapeños. You can make this ahead of time and freeze it for up to a month. Bake the casserole and then freeze it. To reheat the casserole, thaw it and bake covered for 30 minutes at uncovered for 10 minutes. If you want to reheat this casserole frozen, bake it covered for an hour and uncovered for 10 minutes. Black Eyed Pea Cornbread Casserole recipe - homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year's Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one pan meal! #casserole #cornbread #freezermeal What to Serve with Black Eye Peas This casserole is a must at our house for the holidays. This is also great at any time of the year. You don’t need a lot of sides with this casserole. It is a hearty one-pan meal. We usually serve this with some green beans or a salad. bowl of bbq smothered green beans SIDE DISH BBQ SMOTHERED GREEN BEANS BBQ Smothered Green Beans – canned green beans baked in bacon, and a homemade BBQ sauce. This is the most… bowl of salad SALADS CRUNCHY ROMAINE TOSS Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to… crockpot of green beans VEGETABLES SLOW COOKER SOUTHERN GREEN BEANS WITH TOMATOES Slow Cooker Southern Green Beans – so simple and they taste AMAZING!! Just dump everything in the slow cooker and… SALADS 7 LAYER SALAD 7 Layer Salad Recipe – a classic recipe! Layers of lettuce, green onions, celery, green peas, hard boiled eggs, bacon,… RecipePrint Recipe slice of black eyed pea cornbread on a plate BLACK EYED PEA CORNBREAD CASSEROLE Author: Stephanie @ Plain Chicken Yield: 8 people Prep Time 10 minsCook Time 1 hrTotal Time 1 hr 10 mins Black Eyed Pea Cornbread Casserole recipe – homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year's Day meal! 1 lb hot pork sausage 1 cup white cornmeal ½ cup all-purpose flour 1 tsp salt ½ tsp baking soda 2 eggs 1 cup buttermilk ½ cup vegetable oil Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a skillet over medium high heat, cook sausage until crumbled and no longer pink. Drain fat. Set aside. Combine cornmeal, flour, salt, baking soda, eggs, buttermilk and oil. Stir cooked sausage, black eyed peas, cheese, creamed corn, jalapeños and green chiles into cornbread batter. Pour into prepared pan. Bake, uncovered, for 1 hour. "

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