FROZEN ICE POPS RECIPES

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BERRY WHITE ICE POPS RECIPE: HOW TO MAKE IT



Berry White Ice Pops Recipe: How to Make It image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 pops.

Number Of Ingredients 6

1-3/4 cups 2% milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch.

FROZEN MARGARITA ICE POPS | RACHAEL RAY IN SEASON



Frozen Margarita Ice Pops | Rachael Ray In Season image

A little flaky salt just before serving really makes this boozy pop sing.

Provided by Rachael Ray Every Day

Categories     Desserts

Yield Makes ten 2 1/2-oz. pops

Number Of Ingredients 5

1 cup sugar
3 tbsp. lime zest plus 1 3/4 cups juice (from about 9 limes)
3 tbsp. tequila
2 tbsp. orange-flavored liqueur (such as Cointreau)
Flaky salt, for sprinkling 

Steps:

  • In small saucepan, stir sugar and 1 cup water over medium-high until sugar dissolves, about 2 minutes. Remove from heat. Add 2 tbsp. lime zest, the lime juice, tequila, and liqueur. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours. Unmold pops; sprinkle with remaining lime zest and flaky salt.

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BERRY WHITE ICE POPS RECIPE: HOW TO MAKE IT
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
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Total Time 10 minutes
Category Desserts
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  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
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