CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 1 milligram of sodium
CHICKEN CHORIZO RECIPE | JAMIE OLIVER RECIPES
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
Total Time 2 hours
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Roughly chop the chorizo.
- Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
- Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
- Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
- Finely chop the parsley leaves, then sprinkle over the top. Cut the remaining lemon into wedges for squeezing over. Delicious served with a crisp green salad.
Nutrition Facts : Calories 590 calories, FatContent 19 g fat, SaturatedFatContent 5 g saturated fat, ProteinContent 40 g protein, CarbohydrateContent 68 g carbohydrate, SugarContent 14.2 g sugar, SodiumContent 1.1 g salt, FiberContent 4.4 g fibre
More about "chicken yellow rice recipe recipes"
YELLOW RICE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Dinner, Side dish, Supper
Cuisine British
Calories 313 calories per serving
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
CHICKEN BOG RECIPE (WITH SAUSAGE) | KITCHN
From thekitchn.com
Reviews 5
Total Time 8100S
Category Main dish, Dinner, Poultry dish
Cuisine United states, Southern
Calories 967 cal per serving
- Uncover and discard the Parmesan rind. Add the chicken and more chicken stock if the mixture is too dry. The starch from the rice should make the mixture creamy like risotto. Cook until chicken is heated through, 2 to 3 minutes. Remove the pot from the heat. Add the parsley, lemon zest, and lemon juice, and stir to combine. Add more chicken stock if desired. Taste and season with more kosher salt and black pepper as needed. Serve with grated Parmesan cheese for sprinkling.
EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES
From allrecipes.com
ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STREET CART CHICKEN & YELLOW RICE — ETHAN
From ethanchlebowski.com
MOST FLAVORFUL ONE POT CHICKEN AND RICE RECIPE - FIT ...
From fitfoodiefinds.com
15 MINUTE CHICKEN AND RICE DINNER | MINUTE® RICE
From minuterice.com
PARMESAN CHICKEN AND RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
QUICK TERIYAKI CHICKEN RICE BOWLS RECIPE - CRUNCHY CREAMY ...
From crunchycreamysweet.com
GARLIC BUTTER CHICKEN AND RICE RECIPE - DIETHOOD
From diethood.com
LOW-CARB CURRY CHICKEN, CAULIFLOWER RICE - RECIPE - DIET ...
From dietdoctor.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE
From wellplated.com
CHICKEN AND RICE CASSEROLE {BEST RECIPE FROM SCRATCH ...
From wellplated.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
YELLOW RICE - ARROZ AMARILLO - GOYA FOODS
From goya.com
RECIPE: INSTANT POT WEEKNIGHT CHICKEN BURRITO BOWLS | KITCHN
From thekitchn.com