SNACK O RECIPES

Name: Sweet 'n Salty Snack Mix
Prep time: 15 min
Yield: 10 cups
Ingredients: 4 cups regular-flavor cone-shaped baked corn snacks or corn chips; 4 cups bite-sized square crispy rice cereal; 1 cup small salted pretzel twists; 1 cup pecan halves; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter; 3 tablespoons light corn syrup; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 1/2 cups (10 ounces) candy-coated chocolate pieces

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SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES

Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

Ingredients

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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